#Yummy #Sweet #and #Sticky #Char #Siu
Your family's favorite food and drink !
Sweet and Sticky Char Siu (Chinese BBQ Pork)
Pups with Chopsticks Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4-6 Servings 1x Category: Main Cuisine: Chinese
If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill!
Ingredients
Marinade
2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses)
1–2 cubes red fermented tofu (and 4 teaspoons of the sauce, mashed together) – this is also known as red bean curd
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 cloves garlic (roughly chopped, approximately 1 1/2 tablespoons)
4 slices of ginger (roughly chopped, approximately 2–3 tablespoons)
2 teaspoons Chinese five spice powder
2 tablespoons Chinese rice cooking wine (or dry sherry)
1/2 teaspoon salt
(optional) 1 tablespoon Korean pepper flakes (for additional color and a mild spiciness. It will also give it a earthier flavor)
Meat
2–3 lbs pork shoulder (cut into long 3 inch thin strips)
Glaze
2 tablespoons honey
leftover marinade
Instructions
Cutting and Marinating the Meat
1.Cut the pork shoulder into thin 3 inch thick strips. (Cooks faster and absorbs marinade more evenly)
2.Combine the ingredients in the marinade section into a ziplock or a big bowl and combine it with the pork.
3...........................
4...........................
Get Full ==> Recipe
Sweet and Sticky Char Siu (Chinese BBQ Pork)
Pups with Chopsticks Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4-6 Servings 1x Category: Main Cuisine: Chinese
If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill!
Ingredients
Marinade
2 tablespoons honey (or maltose or barley malt syrup or fancy molasses (not blackstrap molasses)
1–2 cubes red fermented tofu (and 4 teaspoons of the sauce, mashed together) – this is also known as red bean curd
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 cloves garlic (roughly chopped, approximately 1 1/2 tablespoons)
4 slices of ginger (roughly chopped, approximately 2–3 tablespoons)
2 teaspoons Chinese five spice powder
2 tablespoons Chinese rice cooking wine (or dry sherry)
1/2 teaspoon salt
(optional) 1 tablespoon Korean pepper flakes (for additional color and a mild spiciness. It will also give it a earthier flavor)
Meat
2–3 lbs pork shoulder (cut into long 3 inch thin strips)
Glaze
2 tablespoons honey
leftover marinade
Instructions
Cutting and Marinating the Meat
1.Cut the pork shoulder into thin 3 inch thick strips. (Cooks faster and absorbs marinade more evenly)
2.Combine the ingredients in the marinade section into a ziplock or a big bowl and combine it with the pork.
3...........................
4...........................
Get Full ==> Recipe
