#YUMMY #BEEF #ENCHILADAS
Your family's favorite food and drink !
BEEF ENCHILADAS
servings
4 TO 6 SERVINGS
prep
30 MINUTES
cook
2 HOURS
total
2 HOURS 30 MINUTES
course:MAIN COURSE cuisine:AMERICAN, MEXICAN
Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.
INGREDIENTS:
3clovesgarlic(minced)
3tablespoonschili powder
2teaspoonsground cumin
2teaspoonsground coriander
1teaspoongranulated sugar
1teaspoonsalt
1¼poundsboneless chuck steaks(trimmed of fat)
1tablespoonvegetable oil
2yellow onions(finely chopped)
15ouncecan tomato sauce
½cupwater
4ouncesMonterey Jack cheese(shredded, divided)
4ouncessharp cheddar cheese(shredded, divided)
⅓cupchopped fresh cilantro
¼cupchopped canned pickled jalapeños
126-inch corn tortillas
DIRECTIONS:
1.In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.
2.Heat the oil in a Dutch oven over medium-high heat until shimmering.
3...........................
4...........................
Get Full ==> Recipe
BEEF ENCHILADAS
servings
4 TO 6 SERVINGS
prep
30 MINUTES
cook
2 HOURS
total
2 HOURS 30 MINUTES
course:MAIN COURSE cuisine:AMERICAN, MEXICAN
Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.
INGREDIENTS:
3clovesgarlic(minced)
3tablespoonschili powder
2teaspoonsground cumin
2teaspoonsground coriander
1teaspoongranulated sugar
1teaspoonsalt
1¼poundsboneless chuck steaks(trimmed of fat)
1tablespoonvegetable oil
2yellow onions(finely chopped)
15ouncecan tomato sauce
½cupwater
4ouncesMonterey Jack cheese(shredded, divided)
4ouncessharp cheddar cheese(shredded, divided)
⅓cupchopped fresh cilantro
¼cupchopped canned pickled jalapeños
126-inch corn tortillas
DIRECTIONS:
1.In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.
2.Heat the oil in a Dutch oven over medium-high heat until shimmering.
3...........................
4...........................
Get Full ==> Recipe
