#SWEET #CHOCOLATE #SWISS #ROLL
Your family's favorite food and drink !
CHOCOLATE SWISS ROLL
YIELD: 10 - 12 SLICESPREP TIME: 30 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 40 MINUTES
Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar!
INGREDIENTS
FOR THE CAKE
4 large eggs, separated, room temperature
3/4 cup (150g) caster/granulated sugar
1 teaspoon vanilla extract
1/4 cup (60g) Greek-style yogurt
1 cup (100g) cake flour*
1 teaspoon baking powder
1/4 cup (25g) cocoa powder
1/4 teaspoon salt
FOR THE FILLING
1 cup (240ml) heavy cream
1/2 cup (60g) icing/powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
FOR THE CAKE
1.Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper.
2.Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick.
3...........................
4...........................
Get Full ==> Recipe
CHOCOLATE SWISS ROLL
YIELD: 10 - 12 SLICESPREP TIME: 30 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 40 MINUTES
Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar!
INGREDIENTS
FOR THE CAKE
4 large eggs, separated, room temperature
3/4 cup (150g) caster/granulated sugar
1 teaspoon vanilla extract
1/4 cup (60g) Greek-style yogurt
1 cup (100g) cake flour*
1 teaspoon baking powder
1/4 cup (25g) cocoa powder
1/4 teaspoon salt
FOR THE FILLING
1 cup (240ml) heavy cream
1/2 cup (60g) icing/powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
FOR THE CAKE
1.Preheat the oven to 180C/350F/Gas 4. Grease a 10x15-inch cake roll pan, and line the base with parchment paper.
2.Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick.
3...........................
4...........................
Get Full ==> Recipe
