#Sweet #Hot #Chocolate #Cake #Roll
Your family's favorite food and drink !
Hot Chocolate Cake Roll
Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. Perfect cake to have with a mug of hot cocoa.
Course Dessert
Cuisine American
Keyword cake, cake roll, chocolate cake
Prep Time 45 minutes
Cook Time 8 minutes
Total Time 53 minutes
Servings 10 cake roll, about 10 inch long
Calories 316 kcal
Ingredients
Cake:
3 eggs
1 cup granulated sugar
⅓ cup water
1 tsp vanilla extract
¾ cup flour
¼ cup unsweetened baking cocoa
1 tsp baking powder
¼ tsp salt
Unsweetened baking cocoa and powdered sugar for rolling the cake
Frosting:
8 oz cream cheese
1/3 cup white granulated sugar
1/2 cup marshmallow fluff
1 1/2 cups Cool Whip in tub not can
1 1/2 cups mini marshmallows
Topping:
Chocolate syrup
Mini marshmallows
Instructions
1.Preheat oven to 375 and line 17x11x1 pan with parchment paper and spray with cooking oil spray (make sure to get the sides too).
2.Beat eggs with electric mixer on high speed for 5 minutes until thick and light yellow.
3...........................
4...........................
Get Full ==> Recipe
Hot Chocolate Cake Roll
Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. Perfect cake to have with a mug of hot cocoa.
Course Dessert
Cuisine American
Keyword cake, cake roll, chocolate cake
Prep Time 45 minutes
Cook Time 8 minutes
Total Time 53 minutes
Servings 10 cake roll, about 10 inch long
Calories 316 kcal
Ingredients
Cake:
3 eggs
1 cup granulated sugar
⅓ cup water
1 tsp vanilla extract
¾ cup flour
¼ cup unsweetened baking cocoa
1 tsp baking powder
¼ tsp salt
Unsweetened baking cocoa and powdered sugar for rolling the cake
Frosting:
8 oz cream cheese
1/3 cup white granulated sugar
1/2 cup marshmallow fluff
1 1/2 cups Cool Whip in tub not can
1 1/2 cups mini marshmallows
Topping:
Chocolate syrup
Mini marshmallows
Instructions
1.Preheat oven to 375 and line 17x11x1 pan with parchment paper and spray with cooking oil spray (make sure to get the sides too).
2.Beat eggs with electric mixer on high speed for 5 minutes until thick and light yellow.
3...........................
4...........................
Get Full ==> Recipe
