#SWEET #PATTERNED #PUMPKIN #ROLL
Your family's favorite food and drink !
PATTERNED PUMPKIN ROLL
This Patterned Pumpkin Roll with a gorgeous autumn leaf decoration will be the star of your dessert table! A moist pumpkin cake is rolled around a pumpkin spice cream cheese filling, and the outside is decorated with a design of colorful fall leaves.
prep time
1 HR 30 MINS
cook time
18 MINS
chilling time
5 HRS
total time
1 HR 48 MINS
SERVINGS:
10
INGREDIENTS
FOR THE PATTERN BATTER:
1.5 oz butter (3 TBSP) at room temperature
3 egg whites at room temperature
2 oz powdered sugar (1/2 cup)
3 oz all-purpose flour (2/3 cup)
Gel food coloring I used Americolor Ivory, Egg Yellow, Pumpkin, Super Red, and Chocolate Brown
FOR THE PUMPKIN CAKE:
3.3 oz all-purpose flour (3/4 cup)
½ tsp baking powder
½ tsp baking soda
2 tsp pumpkin pie spice
½ tsp salt
7 oz granulated sugar (1 cup)
2 TBSP brown sugar
3 eggs at room temperature
5.5 oz pumpkin puree (2/3 cup)
1 tsp vanilla extract
Powdered sugar
FOR THE PUMPKIN SPICE FILLING:
4 oz butter at room temperature
6 oz powdered sugar (1 ½ cup)
¼ tsp salt
¼ cup International Delight Pumpkin Pie Spice Creamer
4 oz full-fat cream cheese at room temperature
INSTRUCTIONS
TO MAKE THE PATTERN BATTER:
1.Combine all ingredients in a medium bowl. Blend with a hand mixer or stand mixer until the batter is smooth. Do not keep mixing after it’s blended, or it might start to separate.
2.Divide the batter into 4 portions.
3...........................
4...........................
Get Full ==> Recipe
PATTERNED PUMPKIN ROLL
This Patterned Pumpkin Roll with a gorgeous autumn leaf decoration will be the star of your dessert table! A moist pumpkin cake is rolled around a pumpkin spice cream cheese filling, and the outside is decorated with a design of colorful fall leaves.
prep time
1 HR 30 MINS
cook time
18 MINS
chilling time
5 HRS
total time
1 HR 48 MINS
SERVINGS:
10
INGREDIENTS
FOR THE PATTERN BATTER:
1.5 oz butter (3 TBSP) at room temperature
3 egg whites at room temperature
2 oz powdered sugar (1/2 cup)
3 oz all-purpose flour (2/3 cup)
Gel food coloring I used Americolor Ivory, Egg Yellow, Pumpkin, Super Red, and Chocolate Brown
FOR THE PUMPKIN CAKE:
3.3 oz all-purpose flour (3/4 cup)
½ tsp baking powder
½ tsp baking soda
2 tsp pumpkin pie spice
½ tsp salt
7 oz granulated sugar (1 cup)
2 TBSP brown sugar
3 eggs at room temperature
5.5 oz pumpkin puree (2/3 cup)
1 tsp vanilla extract
Powdered sugar
FOR THE PUMPKIN SPICE FILLING:
4 oz butter at room temperature
6 oz powdered sugar (1 ½ cup)
¼ tsp salt
¼ cup International Delight Pumpkin Pie Spice Creamer
4 oz full-fat cream cheese at room temperature
INSTRUCTIONS
TO MAKE THE PATTERN BATTER:
1.Combine all ingredients in a medium bowl. Blend with a hand mixer or stand mixer until the batter is smooth. Do not keep mixing after it’s blended, or it might start to separate.
2.Divide the batter into 4 portions.
3...........................
4...........................
Get Full ==> Recipe
