#SWEET #CHOCOLATE ##COCONUT #CAKE #ROll
Your family's favorite food and drink !
CHOCOLATE COCONUT CAKE ROLL
prep time:30 MINScook time:10 MINScooling time:1 HRtotal time:35 MINS
A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut! The perfect showstopper cake that is so easy to prepare!
INGREDIENTS
FOR THE CAKE
3 large eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee — or water
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all-purpose flour
Powdered sugar — to aid in rolling
FOR THE FILLING & TOPPING:
2 cups sweetened shredded coconut — toasted
1 3/4 cups heavy whipping cream — divided
4 tablespoons powdered sugar
1 1/2 teaspoons coconut extract
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
INSTRUCTIONS
1.Make the Cake: preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour).
2.Beat eggs at high speed for 3 minutes, until frothy and dark yellow. Beat in sugar, coffee or water, and vanilla extract.
3...........................
4...........................
Get Full ==> Recipe
CHOCOLATE COCONUT CAKE ROLL
prep time:30 MINScook time:10 MINScooling time:1 HRtotal time:35 MINS
A chocolate cake roll that's filled with coconut whipped cream and Nutella, then topped with ganache and toasted coconut! The perfect showstopper cake that is so easy to prepare!
INGREDIENTS
FOR THE CAKE
3 large eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee — or water
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all-purpose flour
Powdered sugar — to aid in rolling
FOR THE FILLING & TOPPING:
2 cups sweetened shredded coconut — toasted
1 3/4 cups heavy whipping cream — divided
4 tablespoons powdered sugar
1 1/2 teaspoons coconut extract
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
INSTRUCTIONS
1.Make the Cake: preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour).
2.Beat eggs at high speed for 3 minutes, until frothy and dark yellow. Beat in sugar, coffee or water, and vanilla extract.
3...........................
4...........................
Get Full ==> Recipe
