#Sweet #Upside #Down #Apple #Cinnamon #Roll #Cake
Your family's favorite food and drink !
Upside Down Apple Cinnamon Roll Cake
Prep Time: 30 Cook Time: 75 Yield: 8 1x Category: desserts Method: bake Cuisine: American
Upside Down Apple Cinnamon Roll Cake is like giant cinnamon roll, only better having cream cheese filling and ooey-gooey homemade caramel sauce and fresh apples on top.
Ingredients
2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
2 Tablespoons butter-melted and slightly cooled
1/3 cup light brown sugar
2 teaspoons cinnamon
8 oz. cream cheese-softened
¼ cup sugar
1 teaspoon vanilla
For Caramel Sauce:
¾ cup butter
1 teaspoon salt
1 cup brown sugar
2 Teaspoons light corn syrup
¼ cup heavy cream
2–3 apples-peeled and cut in ¼ inch slices
Instructions
1.Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
2.To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
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Upside Down Apple Cinnamon Roll Cake
Prep Time: 30 Cook Time: 75 Yield: 8 1x Category: desserts Method: bake Cuisine: American
Upside Down Apple Cinnamon Roll Cake is like giant cinnamon roll, only better having cream cheese filling and ooey-gooey homemade caramel sauce and fresh apples on top.
Ingredients
2 x 8 oz. refrigerated crescent dinner rolls or crescent dough sheets
2 Tablespoons butter-melted and slightly cooled
1/3 cup light brown sugar
2 teaspoons cinnamon
8 oz. cream cheese-softened
¼ cup sugar
1 teaspoon vanilla
For Caramel Sauce:
¾ cup butter
1 teaspoon salt
1 cup brown sugar
2 Teaspoons light corn syrup
¼ cup heavy cream
2–3 apples-peeled and cut in ¼ inch slices
Instructions
1.Spray 9 x 2-inch round cake pan with non-stick spray, line the bottom with circle of parchment paper, then spray the paper and set aside.
2.To make the caramel, in a saucepan over medium heat melt ¾ cup butter, add heavy cream, then stir in sugar, salt, corn syrup and vanilla. Stir until sugar dissolve. Let it boil for 2-3 minutes until it starts thickening. Pour half of the sauce in prepared pan and reserve remaining caramel for serving.
3...........................
4...........................
Get Full ==> Recipe
