#DELICIOUS #GUINNESS #CHOCOLATE #CHEESECAKE
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GUINNESS CHOCOLATE CHEESECAKE
This Guinness Chocolate Cheesecake is made with a Guinness-filled chocolate filling, Oreo cookie crust, Baileys ganache topping and Guinness chocolate whipped cream! It’s so smooth, creamy and such a decadent cheesecake recipe!
INGREDIENTS
CRUST
3 cups (403g) Oreo cookie crumbs (35-40 Oreos)
5 tbsp (70g) salted butter, melted
FILLING
1 1/2 cups | 12 oz Guinness Stout Beer
8 oz semi sweet chocolate, chopped
24 oz (678g) cream cheese, room temperature
1 cup (207g) sugar
1/4 cup (29g) natural unsweetened cocoa powder
3/4 cup (173g) sour cream
1 tsp vanilla extract
4 large eggs, room temperature
BAILEYS GANACHE
7 oz white chocolate chips
4 1/2 tbsp (67ml) Baileys Irish Cream
1 1/2 tbsp (22ml) heavy whipping cream
GUINNESS CHOCOLATE WHIPPED CREAM
1/2 cup (120ml) heavy whipping cream, cold
2 tbsp (30ml) Guinness Stout Beer
2 tbsp (14g) natural unsweetened cocoa powder
1/4 cup (29g) powdered sugar
INSTRUCTIONS
CRUST
1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
GUINNESS CHOCOLATE CHEESECAKE
This Guinness Chocolate Cheesecake is made with a Guinness-filled chocolate filling, Oreo cookie crust, Baileys ganache topping and Guinness chocolate whipped cream! It’s so smooth, creamy and such a decadent cheesecake recipe!
INGREDIENTS
CRUST
3 cups (403g) Oreo cookie crumbs (35-40 Oreos)
5 tbsp (70g) salted butter, melted
FILLING
1 1/2 cups | 12 oz Guinness Stout Beer
8 oz semi sweet chocolate, chopped
24 oz (678g) cream cheese, room temperature
1 cup (207g) sugar
1/4 cup (29g) natural unsweetened cocoa powder
3/4 cup (173g) sour cream
1 tsp vanilla extract
4 large eggs, room temperature
BAILEYS GANACHE
7 oz white chocolate chips
4 1/2 tbsp (67ml) Baileys Irish Cream
1 1/2 tbsp (22ml) heavy whipping cream
GUINNESS CHOCOLATE WHIPPED CREAM
1/2 cup (120ml) heavy whipping cream, cold
2 tbsp (30ml) Guinness Stout Beer
2 tbsp (14g) natural unsweetened cocoa powder
1/4 cup (29g) powdered sugar
INSTRUCTIONS
CRUST
1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
