#DELICIOUS #HOT #CHOCOLATE #CAKE
Your family's favorite food and drink !
HOT CHOCOLATE CAKE
This Hot Chocolate Cake is a moist chocolate cake, hot chocolate buttercream frosting and marshmallow filling! The combination is wonderfully decadent and addicting!
INGREDIENTS
CHOCOLATE CAKE
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) milk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) hot water
HOT CHOCOLATE BUTTERCREAM FROSTING
4 tbsp (60ml) hot water/milk
2.92 oz hot chocolate powder mix*
1 1/2 cups (336g) unsalted butter, room temperature
1 1/4 cup (237g) shortening
10 cups (1150g) powdered sugar
2 tbsp (14g) natural unsweetened cocoa powder
1-2 tbsp water or milk
MARSHMALLOW FILLING
1/2 cup (112g) unsalted butter, room temperature
1 cup (115g) powdered sugar
10 oz marshmallow creme
WHITE CHOCOLATE GANACHE
6 oz (1 cup) white chocolate chips
3 tbsp (45ml) heavy whipping cream
Mini marshmallows
Marshmallow bits
VANILLA BUTTERCREAM, OPTIONAL
1/2 cup (112g) unsalted butter, room temperature
2 cups (230g) powdered sugar
1/2 tsp vanilla extract
1-2 tbsp water/milk
INSTRUCTIONS
1. Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
2. To make the chocolate cake, add the dry ingredients to a large bowl and whisk together.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
HOT CHOCOLATE CAKE
This Hot Chocolate Cake is a moist chocolate cake, hot chocolate buttercream frosting and marshmallow filling! The combination is wonderfully decadent and addicting!
INGREDIENTS
CHOCOLATE CAKE
2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) milk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) hot water
HOT CHOCOLATE BUTTERCREAM FROSTING
4 tbsp (60ml) hot water/milk
2.92 oz hot chocolate powder mix*
1 1/2 cups (336g) unsalted butter, room temperature
1 1/4 cup (237g) shortening
10 cups (1150g) powdered sugar
2 tbsp (14g) natural unsweetened cocoa powder
1-2 tbsp water or milk
MARSHMALLOW FILLING
1/2 cup (112g) unsalted butter, room temperature
1 cup (115g) powdered sugar
10 oz marshmallow creme
WHITE CHOCOLATE GANACHE
6 oz (1 cup) white chocolate chips
3 tbsp (45ml) heavy whipping cream
Mini marshmallows
Marshmallow bits
VANILLA BUTTERCREAM, OPTIONAL
1/2 cup (112g) unsalted butter, room temperature
2 cups (230g) powdered sugar
1/2 tsp vanilla extract
1-2 tbsp water/milk
INSTRUCTIONS
1. Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
2. To make the chocolate cake, add the dry ingredients to a large bowl and whisk together.
3.........................
4.........................
Get Full Recipe ==> @ lifeloveandsugar.com
