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#Broiled #Salmon

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Broiled Salmon

This succulent recipe for broiled salmon with blistered garlic tomatoes is simple yet flavorful, perfect for an easy week-night meal with some gourmet flair!




Ingredients:

• 4 skinless salmon fillets (about 6 ounces each)
• Olive oil (about 5 tablespoons, divided use)
• Salt
• Black pepper
• 2 teaspoons paprika
• 2 teaspoons Italian seasoning
• Pinch cayenne pepper
• 6 cloves garlic, very thinly sliced
• 1 1/2 cups cherry tomatoes, halved
• Pinch red pepper flakes (optional)
• Squeeze of lemon
• 1/4 cup basil leaves, torn or julienned to sprinkle over top
• Chopped parsley, to sprinkle (optional)


Preparation:

–Adjust your rack to the center position in your oven, turn your oven broiler on “high”, and line a baking sheet with foil.................

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