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#White #Chocolate #Blueberry #Cupcakes

The World's most delicious food cake drink

White Chocolate Blueberry Cupcakes
prep 30 minscook 30 minsinactive 30 minstotal 1 hour, 30 mins
author ashley manila

yield 24 cupcakes

Moist and fluffy Blueberry Cupcakes topped with creamy White Chocolate Frosting! This recipe is easy, delicious, and beautiful.


Ingredients
For the Blueberry Cupcakes:

2 sticks (8 ounces) unsalted butter, very soft

1 tablespoon vanilla

2 cups granulated sugar

1 teaspoon lemon zest

4 large eggs, at room temperature

1 cup full-fat sour cream

1/2 cup whole milk

3 and 1/4 cups plus 2 tablespoons cake flour, divided

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

2 cups blueberries, fresh or frozen, if using frozen don't thaw first

For the White Chocolate Buttercream:

2 sticks (8 ounces) unsalted butter, VERY soft

2 and 1/2 cups confectioners' sugar

1/4 teaspoon salt

2 tablespoons full-fat sour cream

1 tablespoon whole milk

6 ounces white chocolate, melted and cooled for 10 minutes (see post for more on this)

For the Blueberry Drizzle:

1 cup blueberries, fresh or frozen, if using frozen don't thaw first

1 tablespoon fresh lemon juice

Instructions

For the Blueberry Cupcakes:

Preheat oven to 350 degrees (F). 


Get Full Recipe : ==> @ bakerbynature.com