#Fresh #Strawberry #Cupcakes
The World's most delicious food cake drink
Fresh Strawberry Cupcakes
prep 30 minscook 20 minstotal 50 mins
author bakerbynature
yield 16 cupcakes
Supremely moist strawberry vanilla cupcakes are topped with fresh strawberry buttercream. A wonderful way to use up sweet Summer strawberries!
Ingredients
For the Strawberry Cupcakes:
2 cups plus 2 tablespoons all-purpose flour (be sure NOT to pack your flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup full-fat sour cream
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs plus one large egg yolk, at room temperature
1/4 cup boiling hot water (should be very hot, and poured into measuring cup right after boiled)
3/4 cup fresh strawberries, diced into 1/4" pieces
For the Fresh Strawberry Frosting:
1 cup fresh strawberries (frozen will also work; do not thaw first), roughly chopped
1 and 1/2 tablespoons fresh lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
12 small fresh strawberries, for decorating (optional)
Instructions
For the Strawberry Cupcakes:
Get Full Recipe : ==> @ bakerbynature.com
Fresh Strawberry Cupcakes
prep 30 minscook 20 minstotal 50 mins
author bakerbynature
yield 16 cupcakes
Supremely moist strawberry vanilla cupcakes are topped with fresh strawberry buttercream. A wonderful way to use up sweet Summer strawberries!
Ingredients
For the Strawberry Cupcakes:
2 cups plus 2 tablespoons all-purpose flour (be sure NOT to pack your flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup full-fat sour cream
1 stick unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs plus one large egg yolk, at room temperature
1/4 cup boiling hot water (should be very hot, and poured into measuring cup right after boiled)
3/4 cup fresh strawberries, diced into 1/4" pieces
For the Fresh Strawberry Frosting:
1 cup fresh strawberries (frozen will also work; do not thaw first), roughly chopped
1 and 1/2 tablespoons fresh lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
12 small fresh strawberries, for decorating (optional)
Instructions
For the Strawberry Cupcakes:
Get Full Recipe : ==> @ bakerbynature.com
