#Chicken #Milanese
Best Food in the World
Chicken Milanese
This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection. Simply add a squeeze of fresh lemon, shaved Parmesan, and a fresh green salad!
Ingredients
Instructions
Chicken Milanese
This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection. Simply add a squeeze of fresh lemon, shaved Parmesan, and a fresh green salad!
Ingredients
- 2 boneless skinless chicken breasts large in size
- Kosher salt to taste
- Freshly cracked black pepper to taste
- ¾ cup all-purpose flour
- 2 eggs whisked
- 1 cup Panko breadcrumbs
- ¼ cup Parmesan grated. High quality if possible.
- ¾ cup vegetable oil
- ½ cup Parmesan shaved
- 1 lemon to garnish
Instructions
- Butterfly the chicken and cut the seam to create two thinner halves of approximately equal size. Lightly season with salt and pepper.
- Create an assembly line for breading the chicken. Begin with a placing the flour on a plate, the whisked eggs in a bowl, and mix the breadcrumbs and grated Parmesan together on a plate.
- Take the first piece of chicken and dredge it into the flour until each side is coated. Dip each side of the chicken into the egg bowl until each side is covered, but don’t overdo it or the flour layer will start to come off. Finally, thoroughly coat each side of the chicken in the Parmesan/breadcrumb mixture and set aside on a clean plate. Repeat for all pieces of chicken.
