#Chicken #Marsala
Best Food in the World
Chicken Marsala
Chicken Marsala. OH so good. It’s my mom’s favorite (and becoming mine)… it’s surprising that it actually doesn’t take long to make. Moist chicken in a mushroom wine sauce, (maybe a bit of mashed potatoes?) … YES PLEASE!! My husband doesn’t even like mushrooms and he liked this. A LOT.
Ingredients
Instructions
Chicken Marsala
Chicken Marsala. OH so good. It’s my mom’s favorite (and becoming mine)… it’s surprising that it actually doesn’t take long to make. Moist chicken in a mushroom wine sauce, (maybe a bit of mashed potatoes?) … YES PLEASE!! My husband doesn’t even like mushrooms and he liked this. A LOT.
Ingredients
- 4 chicken breasts
- 1/2 cup flour
- 1 Tablespoon salt & pepper
- 1 Tablespoon oregano
- 1/4 cup olive oil
- 1/2 Tablespoon garlic minced
- 2 cups sliced mushrooms
- 1 cup sweet Marsala wine
- 1/2 cup chicken broth
- 2 Tablespoons butter
Instructions
- Pound the chicken breasts until they’re about ¼ inch thick. (I stick mine in a zip lock freezer bag, or you could put it between pieces of wax paper.)
- Coat chicken in flour, salt, pepper, and oregano. I mixed it all together in a zip lock bag, it’s an easy method and keeps things clean : ) Save any extra flour coating that you have, don’t throw it away.
- In a large skillet, melt the oil on medium heat. Add the chicken and cook until browned on the bottom, then flip (about 5-7 minutes on each side) Set aside once cooked and keep warm.
