#Sweet #French #Toast
Your family's favorite food and drink !
French Toast
RecipeTin Eats Prep: 2 mins Cook: 10 mins Total: 12 mins Breakfast Western
A recipe everyone should know! Made for using up leftover bread, but if you want the ultimate French Toast experience, use brioche bread (pictured in post). There’s no need to use sugar if you’re dousing with maple syrup – plus it burns easily. Best made with stale bread, otherwise, see Note 1.
Ingredients
6 slices brioche or white sandwich bread , slightly stale (Note 1)
30 – 40g / 2 – 3 tbsp butter
EGG MIXTURE:
2 large eggs (~60g / 2 oz each)
½ cup / 125 ml milk
1/2 tsp cinnamon powder
1 tsp vanilla extract
MACERATED STRAWBERRIES, OPTIONAL:
250g / 8 oz strawberries, halved
1 tbsp white sugar
SERVING:
Maple syrup, butter
Instructions
1.Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2.Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3...........................
4...........................
Get Full ==> Recipe
French Toast
RecipeTin Eats Prep: 2 mins Cook: 10 mins Total: 12 mins Breakfast Western
A recipe everyone should know! Made for using up leftover bread, but if you want the ultimate French Toast experience, use brioche bread (pictured in post). There’s no need to use sugar if you’re dousing with maple syrup – plus it burns easily. Best made with stale bread, otherwise, see Note 1.
Ingredients
6 slices brioche or white sandwich bread , slightly stale (Note 1)
30 – 40g / 2 – 3 tbsp butter
EGG MIXTURE:
2 large eggs (~60g / 2 oz each)
½ cup / 125 ml milk
1/2 tsp cinnamon powder
1 tsp vanilla extract
MACERATED STRAWBERRIES, OPTIONAL:
250g / 8 oz strawberries, halved
1 tbsp white sugar
SERVING:
Maple syrup, butter
Instructions
1.Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
2.Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
3...........................
4...........................
Get Full ==> Recipe
