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#Sweet #Extra #Fluffy #Blueberry #Pancakes

Your family's favorite food and drink !
Extra Fluffy Blueberry Pancakes

Prep: 5 mins Cook: 15 mins Total: 20 mins Breakfast

Extra soft and fluffy Blueberry Pancakes! The secret is baking soda (also known as bi carbonate soda) and vinegar (which activates the baking soda). Don't worry, you can't taste it! Use fresh or frozen blueberries (not thawed). 



Ingredients

1.5 cups (225g) blueberries, fresh or frozen (NOT thawed) (Note 1)
Butter for pan
DRY:
1 cup (150g) flour , plain / all purpose
2 tbsp white sugar
2 tsp baking powder
1/4 tsp baking soda (aka bi carbonate soda/bi-carb) (Note 2)
Pinch of salt
WET:
1 egg
2 tbsp (30g) melted butter , unsalted
3/4 cup (185ml) milk, any fat % or non dairy
1 tsp vanilla extract
1 tsp white vinegar (Note 3)
SERVING:
Softened butter
Maple syrup

Instructions

PANCAKE BATTER
1.Whisk Dry ingredients.

2.Add Wet ingredients, whisk until just incorporated. Stir through blueberries.

3...........................

4...........................


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