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#SWEET #CHOCOLATE #TRUFFLE #CAKE #ROLL

Your family's favorite food and drink !
CHOCOLATE TRUFFLE CAKE ROLL

prep time:30 MINScook time:11 MINSresting time:1 HRtotal time:41 MINS

This Truffle Cake Roll is a death by chocolate cake with a ganache filling! It's the perfect cake roll recipe for chocolate lovers.



INGREDIENTS
FOR THE CAKE
 3 large eggs
 3/4 cup granulated sugar
 1/4 cup usweetened cocoa powder
 2 tablespoons water or cooled coffee
 1 teaspoon vanilla extract
 1/4 teaspoon salt
 1 teaspoon baking powder
 3/4 cup all purpose flour
 Powdered sugar — to aid in rolling
FOR THE FILLING:
 3/4 cup chocolate chips
 1/2 cup heavy whipping cream

INSTRUCTIONS

1.Preheat oven to 350°F. Line a jelly roll (10x15”) pan with foil and spray with cooking spray (I like to use the spray with flour).

2.Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar, water or coffee and vanilla extract.

3...........................

4...........................


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