#Strawberries #Cake #with #Chambord-Infused #Vanilla-Butter #Cake #Fresh #Strawberries #and #Vanilla-Bean #Whipped #Cream
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Strawberries Cake with Chambord-Infused Vanilla-Butter Cake Fresh Strawberries and Vanilla-Bean Whipped Cream
Ingredients:
2 cups all-purpose flour
1 cup cake flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter (2 sticks), softened at room temp
1 ¾ cup granulated sugar
5 eggs, room temp
1 tablespoon pure vanilla extract
1 ¼ cup plus 2 tablespoons buttermilk, room temp
1.2 ounce bag freeze-dried strawberries, roughly chopped (optional—I bought mine at Trader Joes)
• Chambord Simple Syrup (recipe below)
• Vanilla-Bean Whipped Cream (recipe below)
3-4 cups hulled and sliced, fresh strawberries (about 1 -1 ¼ lbs) , plus a couple of diced strawberries for garnish
Preparation:
-Preheat the oven to 350°; prepare two, 9” cake pans by lightly buttering them and lining them with parchment rounds, and then lightly sprinkling in some flour on the bottom and on the sides, and tapping the excess out......................
Get Full Recipes ==> @ thecozyapron.com
Strawberries Cake with Chambord-Infused Vanilla-Butter Cake Fresh Strawberries and Vanilla-Bean Whipped Cream
Ingredients:
2 cups all-purpose flour
1 cup cake flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter (2 sticks), softened at room temp
1 ¾ cup granulated sugar
5 eggs, room temp
1 tablespoon pure vanilla extract
1 ¼ cup plus 2 tablespoons buttermilk, room temp
1.2 ounce bag freeze-dried strawberries, roughly chopped (optional—I bought mine at Trader Joes)
• Chambord Simple Syrup (recipe below)
• Vanilla-Bean Whipped Cream (recipe below)
3-4 cups hulled and sliced, fresh strawberries (about 1 -1 ¼ lbs) , plus a couple of diced strawberries for garnish
Preparation:
-Preheat the oven to 350°; prepare two, 9” cake pans by lightly buttering them and lining them with parchment rounds, and then lightly sprinkling in some flour on the bottom and on the sides, and tapping the excess out......................
Get Full Recipes ==> @ thecozyapron.com
