#Creamy #Dill #Sauce #With #Salmon #or #Trout
Delicious and healthy family choice special food and drink
Creamy Dill Sauce with Salmon or Trout
A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.
Creamy Dill Sauce with Salmon or Trout - A simple, refreshing sauce that pairs beautifully with rich salmon.
Ingredients
DILL SAUCE
3/4 cup sour cream (1)
2 tsp Dijon or hot English mustard (2)
1/2 tsp garlic powder or 1 small garlic clove , minced
2 1/2 tbsp fresh dill , finely chopped
1 tsp lemon zest
1 - 2 tbsp lemon juice
2 tbsp milk (or olive oil, for richness)
1/4 - 1/2 tsp salt
1/2 tsp white sugar
FISH
1/2 - 1 tbsp oil
4 salmon or trout fillets (125g / 4oz each)
Salt and pepper
Instructions
1. Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
2.
3.
Get Full Recipes ==> @ recipetineats.com
Creamy Dill Sauce with Salmon or Trout
A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.
Creamy Dill Sauce with Salmon or Trout - A simple, refreshing sauce that pairs beautifully with rich salmon.
Ingredients
DILL SAUCE
3/4 cup sour cream (1)
2 tsp Dijon or hot English mustard (2)
1/2 tsp garlic powder or 1 small garlic clove , minced
2 1/2 tbsp fresh dill , finely chopped
1 tsp lemon zest
1 - 2 tbsp lemon juice
2 tbsp milk (or olive oil, for richness)
1/4 - 1/2 tsp salt
1/2 tsp white sugar
FISH
1/2 - 1 tbsp oil
4 salmon or trout fillets (125g / 4oz each)
Salt and pepper
Instructions
1. Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
2.
3.
Get Full Recipes ==> @ recipetineats.com
