#Spicy #Korean #Pork #Stir #Fry
Delicious and healthy family choice special food and drink
Spicy Korean Pork Stir Fry
The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even no marinating is still delicious as the sauce flavour is so strong.
Ingredients
1 lb / 500g boneless pork shoulder (excess fat trimmed) (Note 1)
MARINADE
1 small pear , grated (1/2 cup) (or nashi pear OR apple) (Note 2)
1/2 medium onion , grated (1/4 cup) (brown, white or yellow)
1/2 tsp fresh ginger , minced or finely chopped
1 garlic clove , crushed
1 tbsp soy sauce (all purpose or light soy sauce)
2 tbsp brown sugar
2 tsp sesame oil
3 tbsp gochujang (Korean Hot Pepper Paste) OR see Note 3 for substitution
STIR FRY
1 tbsp oil
1 garlic , minced
1 onion , halved and sliced (brown, white or yellow)
TO SERVE
1 scallion/shallot stalk , sliced
Sesame seeds
Rice
Instructions
1. Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com
Spicy Korean Pork Stir Fry
The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even no marinating is still delicious as the sauce flavour is so strong.
Ingredients
1 lb / 500g boneless pork shoulder (excess fat trimmed) (Note 1)
MARINADE
1 small pear , grated (1/2 cup) (or nashi pear OR apple) (Note 2)
1/2 medium onion , grated (1/4 cup) (brown, white or yellow)
1/2 tsp fresh ginger , minced or finely chopped
1 garlic clove , crushed
1 tbsp soy sauce (all purpose or light soy sauce)
2 tbsp brown sugar
2 tsp sesame oil
3 tbsp gochujang (Korean Hot Pepper Paste) OR see Note 3 for substitution
STIR FRY
1 tbsp oil
1 garlic , minced
1 onion , halved and sliced (brown, white or yellow)
TO SERVE
1 scallion/shallot stalk , sliced
Sesame seeds
Rice
Instructions
1. Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
2.....
3.....
Get Full Recipes ==> @ recipetineats.com
