#Baked #Mac #and #Cheese
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Baked Mac and Cheese
This rich, creamy baked mac and cheese is prepared with a three cheese sauce, crispy prosciutto, and a crisp panko topping—it’s the best comfort food!
Cheese Sauce Ingredients:
• 4 cups low-fat milk
• 2 cups half and half
• 1 tablespoon chicken base
• 2 cloves garlic, pressed through garlic press
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground white pepper
• Pinch ground nutmeg
• 6 tablespoons butter
• 9 tablespoons flour
• 1 1/2 cups, heaping, grated extra sharp white cheddar
• 1 1/2 cups, heaping, grated jalapeno jack cheese
• 1 1/2 cup, heaping, grated Gruyere cheese
• 1 1/2 teaspoons lemon juice
Mac and Cheese Ingredients:
• 14 ounces uncooked elbow macaroni pasta (multigrain or regular)
• 3 ounces sun-dried tomatoes (not packed in oil), julienned
• 8 ounces sliced prosciutto, crisped and chopped, divided use
• 1/4 cup grated sharp white cheddar cheese
• 1/4 cup grated jalapeno jack cheese
• 1/4 cup grated Gruyere cheese
• 1 cup panko bread crumbs
• 1 1/2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 3 tablespoon chives, chopped, for garnish
Preparation:
-Begin by preparing your cheese sauce: add the milk, half and half, chicken base, garlic, salt, white pepper and nutmeg into a medium-sized pot, and place over medium heat; bring the mixture to a good simmer, whisk to blend so that all ingredients within are combined, and turn off the heat; keep warm.
Get Full Recipes ==> @ thecozyapron.com
Baked Mac and Cheese
This rich, creamy baked mac and cheese is prepared with a three cheese sauce, crispy prosciutto, and a crisp panko topping—it’s the best comfort food!
Cheese Sauce Ingredients:
• 4 cups low-fat milk
• 2 cups half and half
• 1 tablespoon chicken base
• 2 cloves garlic, pressed through garlic press
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground white pepper
• Pinch ground nutmeg
• 6 tablespoons butter
• 9 tablespoons flour
• 1 1/2 cups, heaping, grated extra sharp white cheddar
• 1 1/2 cups, heaping, grated jalapeno jack cheese
• 1 1/2 cup, heaping, grated Gruyere cheese
• 1 1/2 teaspoons lemon juice
Mac and Cheese Ingredients:
• 14 ounces uncooked elbow macaroni pasta (multigrain or regular)
• 3 ounces sun-dried tomatoes (not packed in oil), julienned
• 8 ounces sliced prosciutto, crisped and chopped, divided use
• 1/4 cup grated sharp white cheddar cheese
• 1/4 cup grated jalapeno jack cheese
• 1/4 cup grated Gruyere cheese
• 1 cup panko bread crumbs
• 1 1/2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 3 tablespoon chives, chopped, for garnish
Preparation:
-Begin by preparing your cheese sauce: add the milk, half and half, chicken base, garlic, salt, white pepper and nutmeg into a medium-sized pot, and place over medium heat; bring the mixture to a good simmer, whisk to blend so that all ingredients within are combined, and turn off the heat; keep warm.
Get Full Recipes ==> @ thecozyapron.com
