#Double-Dredged, #Extra #Crispy, #Buttermilk #Fried #Chicken #with #12 #Herbs #& #Spices
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Double-Dredged, Extra Crispy, Buttermilk Fried Chicken with 12 Herbs & Spices
Ingredients:
1 fryer chicken, cut-up into 8 pieces (or 4 breasts and 4 legs)
2 tablespoons salt, divided use
1 tablespoon freshly cracked black pepper, divided use
1 tablespoon granulated garlic, divided use
1 tablespoon onion powder, divided use
1 tablespoon paprika, divided use
1 tablespoon smoked paprika, divided use
1 tablespoon Italian seasoning, divided use
½ teaspoon cayenne pepper, divided use
½ teaspoon ground white pepper, divided use
4 cups buttermilk
4 cups flour
• Peanut (or vegetable) oil for frying
Preparation:
-Place the chicken pieces into a large bowl; add 1 tablespoon of the salt, and ½ tablespoon each of the black pepper, granulated garlic, onion powder, paprika, smoked paprika and Italian seasoning, and ¼ teaspoon of the cayenne pepper, and ¼ teaspoon of the ground white pepper; rub these spices and seasoning into the chicken, and allow this to sit for about 5 minutes; next, add the buttermilk to cover the seasoned chicken, and allow the chicken to marinate in it for, ideally, 12 hours for intense flavor, or at least 4 hours.............................
Get Full Recipes ==> @ thecozyapron.com
Double-Dredged, Extra Crispy, Buttermilk Fried Chicken with 12 Herbs & Spices
Ingredients:
1 fryer chicken, cut-up into 8 pieces (or 4 breasts and 4 legs)
2 tablespoons salt, divided use
1 tablespoon freshly cracked black pepper, divided use
1 tablespoon granulated garlic, divided use
1 tablespoon onion powder, divided use
1 tablespoon paprika, divided use
1 tablespoon smoked paprika, divided use
1 tablespoon Italian seasoning, divided use
½ teaspoon cayenne pepper, divided use
½ teaspoon ground white pepper, divided use
4 cups buttermilk
4 cups flour
• Peanut (or vegetable) oil for frying
Preparation:
-Place the chicken pieces into a large bowl; add 1 tablespoon of the salt, and ½ tablespoon each of the black pepper, granulated garlic, onion powder, paprika, smoked paprika and Italian seasoning, and ¼ teaspoon of the cayenne pepper, and ¼ teaspoon of the ground white pepper; rub these spices and seasoning into the chicken, and allow this to sit for about 5 minutes; next, add the buttermilk to cover the seasoned chicken, and allow the chicken to marinate in it for, ideally, 12 hours for intense flavor, or at least 4 hours.............................
Get Full Recipes ==> @ thecozyapron.com
