#Baked #Italian #Chicken #with #Potatoes
Delicious and healthy family choice special food and drink
Baked Italian Chicken with Potatoes
Turn every day ingredients into something special! The chicken does not need to be marinated because this recipe makes a wonderful sauce, but if you do then it will be even more tasty. I like to par boil the potatoes because I really love how it sucks up the flavour of the Italian Dressing. But you can skip this step if you prefer to cook it all in the oven - refer to Note 4 for steps.
Baked Italian Chicken with Potatoes in a white casserole dish, fresh out of the oven ready for serving.
Ingredients
4 - 5 chicken thigh fillets , skin on and bone in (about 6oz/200g each)
1/2 tbsp olive oil
1 tin (14oz/400g) crushed tomatoes
1 1/2 cups cherry tomatos
3 (around 1.5lb/ 750g in total) medium size potatoes , peeled and cut into bite size pieces
1/2 cup mozzarella cheese , grated (or any other good melting cheese)
Salt and pepper
ITALIAN DRESSING
1/2 tbsp each dried rosemary and thyme (OR oregano) leaves (or 2 tbsp fresh)
2 garlic cloves , minced
3 tbsp red wine or white wine vinegar (Note 1)
3 tbsp extra virgin olive oil
1/2 tsp salt
Black pepper
GARNISH
Basil leaves (optional)
Instructions
1. Preheat oven to 350F/180C.
2. Mix together Italian Dressing ingredients.
3....
4.....
Get Full Recipes ==> @ recipetineats.com
Baked Italian Chicken with Potatoes
Turn every day ingredients into something special! The chicken does not need to be marinated because this recipe makes a wonderful sauce, but if you do then it will be even more tasty. I like to par boil the potatoes because I really love how it sucks up the flavour of the Italian Dressing. But you can skip this step if you prefer to cook it all in the oven - refer to Note 4 for steps.
Baked Italian Chicken with Potatoes in a white casserole dish, fresh out of the oven ready for serving.
Ingredients
4 - 5 chicken thigh fillets , skin on and bone in (about 6oz/200g each)
1/2 tbsp olive oil
1 tin (14oz/400g) crushed tomatoes
1 1/2 cups cherry tomatos
3 (around 1.5lb/ 750g in total) medium size potatoes , peeled and cut into bite size pieces
1/2 cup mozzarella cheese , grated (or any other good melting cheese)
Salt and pepper
ITALIAN DRESSING
1/2 tbsp each dried rosemary and thyme (OR oregano) leaves (or 2 tbsp fresh)
2 garlic cloves , minced
3 tbsp red wine or white wine vinegar (Note 1)
3 tbsp extra virgin olive oil
1/2 tsp salt
Black pepper
GARNISH
Basil leaves (optional)
Instructions
1. Preheat oven to 350F/180C.
2. Mix together Italian Dressing ingredients.
3....
4.....
Get Full Recipes ==> @ recipetineats.com
