#Delicious #Chicken #Cakes
Your family's favorite food and drink !
Chicken Cakes
We included both red pepper flakes and Tabasco sauce in the recipe which gives a gentle heat to the Chicken Cakes. If you don’t like the little bit of heat that these two add, feel free to eliminate one or both.
INGREDIENTS
1 pound boneless skinless chicken breast
1 pound boneless skinless chicken thighs
3 tablespoons butter
1 cup small diced red, yellow or orange bell pepper, but not green
1 cup small dice onions
1 pinch red pepper flakes (optional)
1 teaspoon poultry seasoning such as Bells
2 tablespoons fresh garlic, minced fine
½ cup crushed Ritz crackers
½ cup mayonnaise
¼ cup fresh Italian flat leaf parsley chopped fine
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 shakes Tabasco sauce (optional)
½ cup seasoned bread crumbs
2 whole eggs, beaten
1 tablespoon Dijon mustard
2 tablespoons oil for frying, divided
2 tablespoons butter for frying, divided
INSTRUCTIONS
1.Place breast meat and thigh meat in a food processor and process until the meat is ground down to about pea sized pieces. Try not to over process. Divide the mixture in half.
2.In a large sauté pan, melt butter and over medium heat, sauté peppers, onions, pepper flakes and poultry seasoning for four minutes. Add garlic and cook for one more minute.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
Chicken Cakes
We included both red pepper flakes and Tabasco sauce in the recipe which gives a gentle heat to the Chicken Cakes. If you don’t like the little bit of heat that these two add, feel free to eliminate one or both.
INGREDIENTS
1 pound boneless skinless chicken breast
1 pound boneless skinless chicken thighs
3 tablespoons butter
1 cup small diced red, yellow or orange bell pepper, but not green
1 cup small dice onions
1 pinch red pepper flakes (optional)
1 teaspoon poultry seasoning such as Bells
2 tablespoons fresh garlic, minced fine
½ cup crushed Ritz crackers
½ cup mayonnaise
¼ cup fresh Italian flat leaf parsley chopped fine
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 shakes Tabasco sauce (optional)
½ cup seasoned bread crumbs
2 whole eggs, beaten
1 tablespoon Dijon mustard
2 tablespoons oil for frying, divided
2 tablespoons butter for frying, divided
INSTRUCTIONS
1.Place breast meat and thigh meat in a food processor and process until the meat is ground down to about pea sized pieces. Try not to over process. Divide the mixture in half.
2.In a large sauté pan, melt butter and over medium heat, sauté peppers, onions, pepper flakes and poultry seasoning for four minutes. Add garlic and cook for one more minute.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
