#Delicious #Beef #Teriyaki #and #Vegetables
Your family's favorite food and drink !
Beef Teriyaki and Vegetables
INGREDIENTS
1/3 cup dry uncooked short grain brown rice
¾ cup water
1 cup carrots sliced very thin
1 cup snow peas
4 tablespoons teriyaki sauce (see recipe here) or your favorite bottled teriyaki sauce
1 teaspoon corn starch
3 teaspoons vegetable oil divided
6 ounces sirloin tip steak sliced thinly against the grain into strips (or 6 ounces chicken breast sliced the same way)
2 scallions diced (whites and greens separate)
Small pinch red pepper flakes
3 medium mushrooms sliced
4 ounces mixed sweet bell peppers (red, yellow and/or orange) cut into strips
INSTRUCTIONS
1.In a medium pan over high heat, bring water and rice to a boil. Cover with tight fitting lid, lower to a simmer and cook about 45 to 50 minutes or until all water is absorbed. Fluff and let rest 10 minutes.
2.While rice is cooking, prep all other ingredients.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
Beef Teriyaki and Vegetables
INGREDIENTS
1/3 cup dry uncooked short grain brown rice
¾ cup water
1 cup carrots sliced very thin
1 cup snow peas
4 tablespoons teriyaki sauce (see recipe here) or your favorite bottled teriyaki sauce
1 teaspoon corn starch
3 teaspoons vegetable oil divided
6 ounces sirloin tip steak sliced thinly against the grain into strips (or 6 ounces chicken breast sliced the same way)
2 scallions diced (whites and greens separate)
Small pinch red pepper flakes
3 medium mushrooms sliced
4 ounces mixed sweet bell peppers (red, yellow and/or orange) cut into strips
INSTRUCTIONS
1.In a medium pan over high heat, bring water and rice to a boil. Cover with tight fitting lid, lower to a simmer and cook about 45 to 50 minutes or until all water is absorbed. Fluff and let rest 10 minutes.
2.While rice is cooking, prep all other ingredients.
3.........................
4.........................
Get Full Recipe ==> @ afamilyfeast.com
