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Paula Deen Corn Casserole
his easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
Ingredients
Instructions
Paula Deen Corn Casserole
his easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn drained
- 8 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- ½ stick butter melted
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except for the cheddar cheese.
- Pour into a greased 9 x 13 casserole dish.
- Top with grated cheddar and bake, covered, for 50 minutes.
- Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes prior to serving.