#Honey #Mustard #Baked #Chicken #Drumsticks
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Honey Mustard Baked Chicken Drumsticks
A terrifically easy baked chicken drumsticks with a magical 4 ingredient Honey Mustard sauce. Plus, option to add crispy smashed potatoes for an effortless dinner on one tray!
Ingredients
SMASHED POTATOES (OPTIONAL):
SAUCE:
Instructions
Honey Mustard Baked Chicken Drumsticks
A terrifically easy baked chicken drumsticks with a magical 4 ingredient Honey Mustard sauce. Plus, option to add crispy smashed potatoes for an effortless dinner on one tray!
Ingredients
SMASHED POTATOES (OPTIONAL):
- 4 x 150g/5oz potatoes (Note 1)
- 2 tbsp / 30 g olive oil or melted butter
- CHICKEN:
- 8 chicken legs (about 1 kg / 2 lb) (Note 2)
- 2 tsp olive oil
SAUCE:
- 2 tbsp Dijon mustard (Note 3)
- 1 tbsp wholegrain mustard (or use more Dijon)
- 1/4 cup honey
- 1 garlic clove , minced
- 1 tsp cornflour/cornstarch (Note 4)
- Pinch of salt and pepper
- FOR SERVING (OPTIONAL):
- Fresh thyme leaves or chopped parsley
- Steamed broccolini
Instructions
- SMASHED POTATOES OPTION:
- Microwave potatoes for 10 minutes on high or until cooked. (Note 5)
- Place on one side of tray. Squish using potato masher (Note 6) to about 1.7cm / 2/3" thickness. Drizzle with oil, sprinkle with salt and pepper.
- If making smashed potatoes, fold up the edges of the foil the drumsticks are on
- STICKY BAKED DRUMSTICKS:
- Preheat oven to 180C/350F.
- Mix Sauce ingredients together with a good pinch of salt and pepper.
- Line tray with foil, then top with parchment paper.
- Place drumsticks on paper. If making smashed potatoes, fold up the edges of the foil so the sauce won't leak into the potatoes (doesn't need to be high - even 1cm / 2/5" is enough, video useful).
- Spoon Sauce over drumsticks. Drizzle chicken with olive oil.
