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#Honey #Mustard #Baked #Chicken #Drumsticks

Best Food in the World
Honey Mustard Baked Chicken Drumsticks

A terrifically easy baked chicken drumsticks with a magical 4 ingredient Honey Mustard sauce. Plus, option to add crispy smashed potatoes for an effortless dinner on one tray!

Ingredients
SMASHED POTATOES (OPTIONAL):


  • 4 x 150g/5oz potatoes (Note 1)
  • 2 tbsp / 30 g olive oil or melted butter
  • CHICKEN:
  • 8 chicken legs (about 1 kg / 2 lb) (Note 2)
  • 2 tsp olive oil

SAUCE:

  • 2 tbsp Dijon mustard (Note 3)
  • 1 tbsp wholegrain mustard (or use more Dijon)
  • 1/4 cup honey
  • 1 garlic clove , minced
  • 1 tsp cornflour/cornstarch (Note 4)
  • Pinch of salt and pepper
  • FOR SERVING (OPTIONAL):
  • Fresh thyme leaves or chopped parsley
  • Steamed broccolini

Instructions





  • SMASHED POTATOES OPTION:
  • Microwave potatoes for 10 minutes on high or until cooked. (Note 5)
  • Place on one side of tray. Squish using potato masher (Note 6) to about 1.7cm / 2/3" thickness. Drizzle with oil, sprinkle with salt and pepper.
  • If making smashed potatoes, fold up the edges of the foil the drumsticks are on 
  • STICKY BAKED DRUMSTICKS:
  • Preheat oven to 180C/350F.
  • Mix Sauce ingredients together with a good pinch of salt and pepper.
  • Line tray with foil, then top with parchment paper.
  • Place drumsticks on paper. If making smashed potatoes, fold up the edges of the foil so the sauce won't leak into the potatoes (doesn't need to be high - even 1cm / 2/5" is enough, video useful).
  • Spoon Sauce over drumsticks. Drizzle chicken with olive oil.