#Teriyaki #Bacon #Wrapped #Recipes
Teriyaki Bacon Wrapped Recipes
Teriyaki Bacon Wrapped Pineapple Chicken Thighs are sweet and savory with a hint of smoke. You'll be hooked after your very first bite!Course: Main Course - Poultry
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
Instructions
Teriyaki Bacon Wrapped Pineapple Chicken Thighs are sweet and savory with a hint of smoke. You'll be hooked after your very first bite!Course: Main Course - Poultry
Renee - Kudos Kitchen: Renée - Kudos Kitchen
Ingredients
- 4 bone-in skinless chicken thighs (or may use boneless thighs, but cooking time will vary)
- 8 slices bacon
- ½ cup prepared teriyaki sauce with or without sesame seeds
- 4 pineapple rings
- salt and pepper to taste
- sesame seeds optional
Instructions
- Preheat oven to 350 degrees.
- Lay the bacon on a baking sheet and brush both sides with the teriyaki sauce.
- Top the bacon slices with the pineapple rings and brush with the teriyaki sauce that remains on the baking sheet.
- Set the bacon aside for 15 minutes to marinate.
- Place the chicken thighs on a baking sheet, with or without a rack insert.
- Brush each thigh with the teriyaki sauce that remains on the baking sheet with the bacon. Or, add more if desired.
