#Piccata #with #lemon #chicken
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Piccata with lemon chicken
Lemon Chicken Piccata - a simple but incredibly surprising chicken piccata in a luscious lemon, margarine and stuffing sauce. Perfect with pasta for a delicious and delicious dinner.
ingredients
Guidelines
Season the chicken with salt and pepper. Dig the chicken in the flour and dispose of it thoroughly
In a large skillet, liquefy 2 tbsp. Served margarine with olive oil over medium-high heat.
Add the chicken pieces to the pan and cook about 3-4 minutes per side until they are seized. At the time the chicken is cooked, expel the chicken from the pan.
Expels the stove from the heat. Include lemon juice, chicken broth and wine, tips, and rub dark-colored pieces from the golden taste search. Return to heat and heat to boiling point. Taste the sauce and season with extra salt and pepper if necessary. Return the chicken to the pan and simmer for about 5 minutes. Expel the chicken on a tray The sauce will thicken a little.
You can return to the pan and garnish with parsley. On the other hand, you can for the sauce on the chicken and the improvement with parsley.
Piccata with lemon chicken
Lemon Chicken Piccata - a simple but incredibly surprising chicken piccata in a luscious lemon, margarine and stuffing sauce. Perfect with pasta for a delicious and delicious dinner.
ingredients
- 2 skinless and boneless chicken breasts cut in the center on the long path
- 1/4 c. To salt or to taste
- 1/2 teaspoon pepper or to taste
- 1/4 glass usually flour to dig
- 4 c. Unsalted margarine
- 2 tbsp.Soup of olive oil
- 1/3 glass of lemon squeeze with crushed juice
- 1/2 glass of dry white wine
- 1/4 tips of pickled glass
- 1/3 glass of new parsley, notched
Guidelines
Season the chicken with salt and pepper. Dig the chicken in the flour and dispose of it thoroughly
In a large skillet, liquefy 2 tbsp. Served margarine with olive oil over medium-high heat.
Add the chicken pieces to the pan and cook about 3-4 minutes per side until they are seized. At the time the chicken is cooked, expel the chicken from the pan.
Expels the stove from the heat. Include lemon juice, chicken broth and wine, tips, and rub dark-colored pieces from the golden taste search. Return to heat and heat to boiling point. Taste the sauce and season with extra salt and pepper if necessary. Return the chicken to the pan and simmer for about 5 minutes. Expel the chicken on a tray The sauce will thicken a little.
You can return to the pan and garnish with parsley. On the other hand, you can for the sauce on the chicken and the improvement with parsley.
