#Sweet #Outrageous #Nutella #Brownies
Your family's favorite food and drink !
Outrageous Nutella Brownies
RecipeTin Eats Prep: 15 mins Cook: 35 minsFreezing: 1 hr Total: 50 mins Sweets
Fudgy chocolate brownies with the signature crinkly top stuffed with a layer of Nutella! Having tried various Nutella Brownies in my time, I've found this is the best way to get a good hit of Nutella flavour into brownies. Mixing/swirling it in just doesn't have the same effect!
Ingredients
NUTELLA SLAB:
400g / 13 oz Nutella (Note 1)
WET:
200 g / 1 3/4 US sticks (14 tbsp) unsalted butter
200 g / 1 1/4 cups / 7 oz dark chocolate melts / semi sweet chocolate chips (Note 2)
1 cup (175g) brown sugar , loosely packed
3 eggs , room temp
1 tsp vanilla extract
DRY:
1/2 cup (75g) flour , plain/all purpose, sifted if lump
1/4 cup (30g) cocoa powder , sifted
Pinch of salt
Instructions
NUTELLA SLAB:
.Grease a 20cm/8" square pan with butter then line with parchment/baking paper with overhang.
2.Scrape Nutella into pan, spread. Freeze 1 hour or until solid.
3...........................
4...........................
Get Full ==> Recipe
Outrageous Nutella Brownies
RecipeTin Eats Prep: 15 mins Cook: 35 minsFreezing: 1 hr Total: 50 mins Sweets
Fudgy chocolate brownies with the signature crinkly top stuffed with a layer of Nutella! Having tried various Nutella Brownies in my time, I've found this is the best way to get a good hit of Nutella flavour into brownies. Mixing/swirling it in just doesn't have the same effect!
Ingredients
NUTELLA SLAB:
400g / 13 oz Nutella (Note 1)
WET:
200 g / 1 3/4 US sticks (14 tbsp) unsalted butter
200 g / 1 1/4 cups / 7 oz dark chocolate melts / semi sweet chocolate chips (Note 2)
1 cup (175g) brown sugar , loosely packed
3 eggs , room temp
1 tsp vanilla extract
DRY:
1/2 cup (75g) flour , plain/all purpose, sifted if lump
1/4 cup (30g) cocoa powder , sifted
Pinch of salt
Instructions
NUTELLA SLAB:
.Grease a 20cm/8" square pan with butter then line with parchment/baking paper with overhang.
2.Scrape Nutella into pan, spread. Freeze 1 hour or until solid.
3...........................
4...........................
Get Full ==> Recipe
