#Yummy #Spicy #Vietnamese #Beef #Noodle #Soup
Your family's favorite food and drink !
Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue)
Pups with Chopsticks Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours 30 minutes Yield: 4 Servings 1x Category: Main, Noodles, Asian Cuisine: Vietnamese
Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.
Ingredients
Broth Ingredients
1 1/2 lbs beef bones
1 1/2 lbs pork hocks cut into smaller pieces (ask your butcher to cut it for you)
1 lb beef shank (or beef brisket)
12 cups water
Broth Spices
1 onion
4 stalks lemongrass
1–2 whole star anise (optional, but highly recommended)
1 yellow lump rock sugar (3cmx2cm, or 2 tablespoons brown sugar)
4 slices ginger
3–4 cloves garlic (whole)
5 kaffir lime leaves (optional, but highly recommended. Double the lemongrass stalks if you skip this)
1 1/2 tablespoons shrimp paste (tweak up for a more flavourful broth)
4 tablespoons fish sauce (tweak up, for a more flavourful broth)
salt to taste (start with 1/4 tablespoon of salt and add up if you want it more salty)
Sate Chilli Ingredients
7 tablespoons oil (flavourless oils like canola, vegetable, peanut)
1 tablespoon annatto seeds
2 tablespoons chili flakes (add more to make it more spicy, less to make it less spicy)
1 tablespoon lemongrass (finely minced)
2 cloves garlic (finely minced)
3 shallots (finely minced)
Noodles & Meats
1 package thick round rice vermicelli noodles (thick like spaghetti)
1 package Vietnamese pork sausage (Cha Lua)
Cooked beef shank from the broth (sliced)
Cooked pork hocks from the both
Toppings & Garnishes (Pick and Choose!)
Thai Basil (or mint)
Green Onions (finely chopped)
Bean Sprouts
Lime Wedges
Birdseye Chilli
Thinly Sliced Onions
Deep Fried Onions or Shallots
Thinly sliced Banana Blossoms
Cilantro
Thinly Sliced Red Cabbage
Instructions
Preparation – Cleaning the Meat
1.In a large pot, add cold water into it and add all the meats.
2.Set the stove to medium, to medium high heat and boil for 15-20 minutes until you see all the gross bits and frothy blood on the surface of the water.
3...........................
4...........................
Get Full ==> Recipe
Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue)
Pups with Chopsticks Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours 30 minutes Yield: 4 Servings 1x Category: Main, Noodles, Asian Cuisine: Vietnamese
Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.
Ingredients
Broth Ingredients
1 1/2 lbs beef bones
1 1/2 lbs pork hocks cut into smaller pieces (ask your butcher to cut it for you)
1 lb beef shank (or beef brisket)
12 cups water
Broth Spices
1 onion
4 stalks lemongrass
1–2 whole star anise (optional, but highly recommended)
1 yellow lump rock sugar (3cmx2cm, or 2 tablespoons brown sugar)
4 slices ginger
3–4 cloves garlic (whole)
5 kaffir lime leaves (optional, but highly recommended. Double the lemongrass stalks if you skip this)
1 1/2 tablespoons shrimp paste (tweak up for a more flavourful broth)
4 tablespoons fish sauce (tweak up, for a more flavourful broth)
salt to taste (start with 1/4 tablespoon of salt and add up if you want it more salty)
Sate Chilli Ingredients
7 tablespoons oil (flavourless oils like canola, vegetable, peanut)
1 tablespoon annatto seeds
2 tablespoons chili flakes (add more to make it more spicy, less to make it less spicy)
1 tablespoon lemongrass (finely minced)
2 cloves garlic (finely minced)
3 shallots (finely minced)
Noodles & Meats
1 package thick round rice vermicelli noodles (thick like spaghetti)
1 package Vietnamese pork sausage (Cha Lua)
Cooked beef shank from the broth (sliced)
Cooked pork hocks from the both
Toppings & Garnishes (Pick and Choose!)
Thai Basil (or mint)
Green Onions (finely chopped)
Bean Sprouts
Lime Wedges
Birdseye Chilli
Thinly Sliced Onions
Deep Fried Onions or Shallots
Thinly sliced Banana Blossoms
Cilantro
Thinly Sliced Red Cabbage
Instructions
Preparation – Cleaning the Meat
1.In a large pot, add cold water into it and add all the meats.
2.Set the stove to medium, to medium high heat and boil for 15-20 minutes until you see all the gross bits and frothy blood on the surface of the water.
3...........................
4...........................
Get Full ==> Recipe
