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#YUMMY #LAMB #GYROS #RECIPE

Your family's favorite food and drink !
LAMB GYROS RECIPE

servings
4 TO 6 SERVINGS
prep
1 HOUR 15 MINUTES
cook
35 MINUTES
resting time
15 MINUTES
total
2 HOURS 5 MINUTES

course:MAIN COURSE cuisine:AMERICAN, TURKISH 

A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places!



INGREDIENTS:
FOR THE GYRO MEAT:

 1poundground lamb
 2teaspoonskosher salt
 ½teaspoonfreshly ground black pepper
 2tablespoonsfresh oregano leaves
 ½yellow onion(cut into 1-inch chunks)
 1clovegarlic(sliced)
 3ouncesslab bacon(or 5 slices sliced bacon, cut into ½-inch pieces)
TO SERVE:
Pocketless pita bread
Tzatziki Sauce
Tomato
(coarsely chopped)
Yellow onion
(thinly sliced)

DIRECTIONS:

1.Make the Gyro Meat: In a medium bowl, combine the ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of the seasonings have been evenly distributed. Cover and refrigerate for at least 1 hour, or overnight.

2.Preheat oven to 300 degrees F. 

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