#Sweet #Japanese #Fruit #Roll #Cake
Your family's favorite food and drink !
Japanese Fruit Roll Cake
Ingredients:
Cake:
• 4 egg yolks
• 20 grams of sugar
• 40 ml of milk
• 40 grams of oil
• Half a tsp of vanilla extract
• 30 grams of all-purpose flour
• 40 grams of cornstarch
• 4 egg whites
• Salt
• 3/8 tsp of cream of tartar
• 60 grams of sugar
Filling:
• 125 ml of whipping cream
• 20 grams of sugar
• Assorted fresh fruits
Instructions:
- This recipe takes about 45 minutes to prepare. Cake needs to set in the fridge for 4 hours to overnight. Serves 3 to 4.
- Place parchment paper over greased baking pan.
- ...........................
- ...........................
Get Full ==> Recipe
Japanese Fruit Roll Cake
Ingredients:
Cake:
• 4 egg yolks
• 20 grams of sugar
• 40 ml of milk
• 40 grams of oil
• Half a tsp of vanilla extract
• 30 grams of all-purpose flour
• 40 grams of cornstarch
• 4 egg whites
• Salt
• 3/8 tsp of cream of tartar
• 60 grams of sugar
Filling:
• 125 ml of whipping cream
• 20 grams of sugar
• Assorted fresh fruits
Instructions:
- This recipe takes about 45 minutes to prepare. Cake needs to set in the fridge for 4 hours to overnight. Serves 3 to 4.
- Place parchment paper over greased baking pan.
- ...........................
- ...........................
Get Full ==> Recipe
