#Chicken #Cannelloni #Margherita
Chicken Cannelloni Margherita
#Chicken #Cannelloni #Margherita
Chicken Cannelloni Margherita. Cheesy stuffed pasta rolls baked on a bed of tomato sauce. Filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food.
Our family loves a good baked pasta dish and this Margherita version of Chicken Cannelloni is one of our favourites. Not just because of all that delicious cheesy goodness on top, but because this one is so simple to mak
making the browned butter sauce:
As much as it may sound intimidating or difficult to do, it’s the easiest thing in the world!
Make sure your heat is on medium-high. If you have a ‘stove that runs hot,’ then medium is enough.
After your butter melts, watch it continuously while it bubbles up, then foams and starts to give off a nutty aroma. At this point, stir it occasionally and swirl the pan carefully until the foam subsides. You’ll be left with a dark golden hue and some charred bits on the bottom of your pan! THIS IS GOOD! From here you need to act quick.
Once you add your honey, allow it to melt completely though the browned butter.
FULL ===> RECIPE
#Chicken #Cannelloni #Margherita
Chicken Cannelloni Margherita. Cheesy stuffed pasta rolls baked on a bed of tomato sauce. Filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food.
Our family loves a good baked pasta dish and this Margherita version of Chicken Cannelloni is one of our favourites. Not just because of all that delicious cheesy goodness on top, but because this one is so simple to mak
making the browned butter sauce:
As much as it may sound intimidating or difficult to do, it’s the easiest thing in the world!
Make sure your heat is on medium-high. If you have a ‘stove that runs hot,’ then medium is enough.
After your butter melts, watch it continuously while it bubbles up, then foams and starts to give off a nutty aroma. At this point, stir it occasionally and swirl the pan carefully until the foam subsides. You’ll be left with a dark golden hue and some charred bits on the bottom of your pan! THIS IS GOOD! From here you need to act quick.
Once you add your honey, allow it to melt completely though the browned butter.
FULL ===> RECIPE
