#Topped #With #Jack #Cheese #On #Toasted #Wheat #Bun #With #Creamy #Lemon-Garlic #Mayo
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Topped With Jack Cheese On Toasted Wheat Bun With Creamy Lemon-Garlic Mayo
Ingredients:
• Canola oil
4 cloves garlic, pressed through garlic press, divided use
¾ cup uncooked pearl barley
2 ½ cups water, plus 2 tablespoons, divided use
• Salt
• Pepper
1 small onion, finely chopped
2 small ribs celery, finely chopped
½ pound shiitake mushrooms, sliced
½ pound crimini mushrooms, sliced
1 (15 oz) can garbanzo beans, drained and rinsed, divided in half
3 oz sun-dried tomatoes (not oil-packed), julienned and rehydrated (*see note)
¾ cup walnuts
1 tablespoon flat-leaf parsley, finely chopped
1 tablespoon cilantro, finely chopped
2 tablespoons soy sauce
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes (or desired amount)
¼ cup plus 2 tablespoons all-purpose flour
1 ½ cups panko breadcrumbs
8 slices of Jack cheese (or however many depending on how many burgers)
8 wheat buns, toasted (or however many depending on how many burgers)
• Lemon-Garlic Mayo (recipe below)
• Lettuce leaves for topping
• Tomato slices for topping
• Red onion slices for topping
• Sprouts (optional)
*Soak the julienned sun-dried tomatoes in hot water for about 5-10 minutes to soften them a bit, then drain them.
**Know that creating a really delicious veggie burger takes some TLC, but the end result is very well worth it!
Preparation:
-Prepare the barley by placing a medium non-stick pot over medium heat; add in about 1 tablespoon of oil, and about 1 clove of the pressed garlic (about ½ teaspoon worth); when the garlic becomes aromatic, add in the pearl barley and toast it in the oil/garlic for about 2 minutes, stirring frequently to prevent scorching; once the barley is slightly golden and toasted, add the 2 ½ cups of water, cover, and simmer gently for about 30-35 minutes until the barley is tender and the water absorbed; scoop the cooked barley out into a large bowl and allow to cool.............................
Get Full Recipes ==> @ thecozyapron.com
Topped With Jack Cheese On Toasted Wheat Bun With Creamy Lemon-Garlic Mayo
Ingredients:
• Canola oil
4 cloves garlic, pressed through garlic press, divided use
¾ cup uncooked pearl barley
2 ½ cups water, plus 2 tablespoons, divided use
• Salt
• Pepper
1 small onion, finely chopped
2 small ribs celery, finely chopped
½ pound shiitake mushrooms, sliced
½ pound crimini mushrooms, sliced
1 (15 oz) can garbanzo beans, drained and rinsed, divided in half
3 oz sun-dried tomatoes (not oil-packed), julienned and rehydrated (*see note)
¾ cup walnuts
1 tablespoon flat-leaf parsley, finely chopped
1 tablespoon cilantro, finely chopped
2 tablespoons soy sauce
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes (or desired amount)
¼ cup plus 2 tablespoons all-purpose flour
1 ½ cups panko breadcrumbs
8 slices of Jack cheese (or however many depending on how many burgers)
8 wheat buns, toasted (or however many depending on how many burgers)
• Lemon-Garlic Mayo (recipe below)
• Lettuce leaves for topping
• Tomato slices for topping
• Red onion slices for topping
• Sprouts (optional)
*Soak the julienned sun-dried tomatoes in hot water for about 5-10 minutes to soften them a bit, then drain them.
**Know that creating a really delicious veggie burger takes some TLC, but the end result is very well worth it!
Preparation:
-Prepare the barley by placing a medium non-stick pot over medium heat; add in about 1 tablespoon of oil, and about 1 clove of the pressed garlic (about ½ teaspoon worth); when the garlic becomes aromatic, add in the pearl barley and toast it in the oil/garlic for about 2 minutes, stirring frequently to prevent scorching; once the barley is slightly golden and toasted, add the 2 ½ cups of water, cover, and simmer gently for about 30-35 minutes until the barley is tender and the water absorbed; scoop the cooked barley out into a large bowl and allow to cool.............................
Get Full Recipes ==> @ thecozyapron.com
