#The #World's #most #delicious #Lemon #Raspberry #Cake
The World's most delicious food cake drink
Lemon Raspberry Cake
prep 20 minscook 40 minstotal 60 mins
author bakerbynature
yield 9 " layer cake; 8 large slices
Ultra moist and flavorful Lemon Raspberry Cake!
Ingredients
1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
1 and 1/2 cups granulated sugar
1/4 light brown sugar, packed
1 tablespoon lemon zest
1/2 teaspoon pure lemon extract (optional)
1 teaspoon vanilla extract
4 large eggs, at room temperature
2 and 1/2 cups cake flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup full-fat sour cream
1/2 cup fresh squeezed lemon juice
2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first
2 tablespoons all-purpose flour
Lemon Cream Cheese Frosting:
1 block (8 ounces) full-fat cream cheese, a little softer than room temperature
10 tablespoons unsalted butter, a little softer than room temperature
4 cups confectioners' sugar, more if needed
2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon pure lemon extract (optional)
1/4 teaspoon salt
2 tablespoons sour cream
Garnish:
1/2 cup raspberry preserves
1 lemon, thinly sliced
1 cup fresh raspberries
Instructions
1.............
2.............
3.............
Get Full Recipe : ==> @ bakerbynature.com
Lemon Raspberry Cake
prep 20 minscook 40 minstotal 60 mins
author bakerbynature
yield 9 " layer cake; 8 large slices
Ultra moist and flavorful Lemon Raspberry Cake!
Ingredients
1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
1 and 1/2 cups granulated sugar
1/4 light brown sugar, packed
1 tablespoon lemon zest
1/2 teaspoon pure lemon extract (optional)
1 teaspoon vanilla extract
4 large eggs, at room temperature
2 and 1/2 cups cake flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup full-fat sour cream
1/2 cup fresh squeezed lemon juice
2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first
2 tablespoons all-purpose flour
Lemon Cream Cheese Frosting:
1 block (8 ounces) full-fat cream cheese, a little softer than room temperature
10 tablespoons unsalted butter, a little softer than room temperature
4 cups confectioners' sugar, more if needed
2 teaspoons fresh lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon pure lemon extract (optional)
1/4 teaspoon salt
2 tablespoons sour cream
Garnish:
1/2 cup raspberry preserves
1 lemon, thinly sliced
1 cup fresh raspberries
Instructions
1.............
2.............
3.............
Get Full Recipe : ==> @ bakerbynature.com
