#The #World's #most #delicious #Lemon #Cupcakes #with #Fresh #Blueberry #Buttercream
The World's most delicious food cake drink
Lemon Cupcakes with Fresh Blueberry Buttercream
prep 30 minscook 30 minstotal 60 mins
author bakerbynature
These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this Summer!
Ingredients
For the Lemon Cupcakes:
1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup full-fat sour cream
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 teaspoon lemon extract
2 teaspoons finely grated lemon zest
1 large egg plus one egg yolk, at room temperature
1 and 1/2 tablespoons fresh lemon juice
For the Fresh Blueberry Buttercream:
1 and 1/2 cups blueberries, fresh or frozen, if using frozen don't thaw
2 tablespoons lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
1/4 cup fresh blueberries, for decorating (optional)
Instructions
For the Lemon Cupcakes:
1.Preheat oven to 350 degrees (F). Line a 12 mold cupcake tin with paper liners and set aside.
2...............
3...............
Get Full Recipe : ==> @ bakerbynature.com
Lemon Cupcakes with Fresh Blueberry Buttercream
prep 30 minscook 30 minstotal 60 mins
author bakerbynature
These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this Summer!
Ingredients
For the Lemon Cupcakes:
1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup full-fat sour cream
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 teaspoon lemon extract
2 teaspoons finely grated lemon zest
1 large egg plus one egg yolk, at room temperature
1 and 1/2 tablespoons fresh lemon juice
For the Fresh Blueberry Buttercream:
1 and 1/2 cups blueberries, fresh or frozen, if using frozen don't thaw
2 tablespoons lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
1/4 cup fresh blueberries, for decorating (optional)
Instructions
For the Lemon Cupcakes:
1.Preheat oven to 350 degrees (F). Line a 12 mold cupcake tin with paper liners and set aside.
2...............
3...............
Get Full Recipe : ==> @ bakerbynature.com
