#Spiced #Pumpkin #Velvet #Cake #with #Vanilla-Toasted #Pecan #Cream #Cheese #Frosting
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Spiced Pumpkin Velvet Cake with Vanilla-Toasted Pecan Cream Cheese Frosting
(*This cake can be baked off in advance, then cooled and wrapped in plastic wrap and stored in the fridge until ready to assemble; the frosting can also be made in advance and stored covered in fridge.)
Ingredients:
• 2 ½ cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon plus ¾ teaspoon pumpkin pie spice
• 1 ¼ cup brown sugar
• ½ cup granulated sugar
• 4 eggs
• 1 (15oz) can pure pumpkin puree
• 2 teaspoons pure vanilla extract
• 1 cup melted, unsalted butter
• Vanilla-Toasted Pecan Cream Cheese Frosting (recipe below)
• 9 ounce jar pumpkin butter (I prefer “Dickinson’s” brand)
• Whole toasted pecans for garnish (16 pecans)
Preparation:
-Preheat the oven to 350°, and mist two, 9” cake tins with cooking spray, or grease with butter, and line the bottoms with parchment paper (you can also prepare this in a bundt pan, as well, but you’ll need to double to baking time)............................
Get Full Recipes ==> @ thecozyapron.com
Spiced Pumpkin Velvet Cake with Vanilla-Toasted Pecan Cream Cheese Frosting
(*This cake can be baked off in advance, then cooled and wrapped in plastic wrap and stored in the fridge until ready to assemble; the frosting can also be made in advance and stored covered in fridge.)
Ingredients:
• 2 ½ cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon plus ¾ teaspoon pumpkin pie spice
• 1 ¼ cup brown sugar
• ½ cup granulated sugar
• 4 eggs
• 1 (15oz) can pure pumpkin puree
• 2 teaspoons pure vanilla extract
• 1 cup melted, unsalted butter
• Vanilla-Toasted Pecan Cream Cheese Frosting (recipe below)
• 9 ounce jar pumpkin butter (I prefer “Dickinson’s” brand)
• Whole toasted pecans for garnish (16 pecans)
Preparation:
-Preheat the oven to 350°, and mist two, 9” cake tins with cooking spray, or grease with butter, and line the bottoms with parchment paper (you can also prepare this in a bundt pan, as well, but you’ll need to double to baking time)............................
Get Full Recipes ==> @ thecozyapron.com
