#Special #Foods #Classic #Italian #Sub #Sandwich #with #an #Herbaceous #Red #Wine #Vinaigrette
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Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette
Ingredients:
• 2 good-quality sub rolls (or Italian bread)
• Red Wine Vinaigrette (recipe below)
• 8 slices Genoa salami, thinly sliced
• 8 slices Capicola, thinly sliced
• 8 slices ham, thinly sliced
• 4 slices provolone cheese, thinly sliced
• 4 slices mozzarella cheese, thinly sliced
• Thinly sliced 1/2 green bell pepper
• Thinly sliced 1/4 red onion
• Thinly sliced tomato
• 1 cup shredded romaine or iceberg lettuce
• 1 tablespoon sliced, black olives (optional)
• 1 tablespoon peperoncini (optional)
Preparation:
-Split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the Red Wine Vinaigrette onto both top and bottom halves.
-On the bottom half, layer a couple of slices of each of the meats, followed by a couple of slices of provolone; do another layer of the meats follow by the mozzarella.............................
Get Full Recipes ==> @ thecozyapron.com
Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette

Ingredients:
• 2 good-quality sub rolls (or Italian bread)
• Red Wine Vinaigrette (recipe below)
• 8 slices Genoa salami, thinly sliced
• 8 slices Capicola, thinly sliced
• 8 slices ham, thinly sliced
• 4 slices provolone cheese, thinly sliced
• 4 slices mozzarella cheese, thinly sliced
• Thinly sliced 1/2 green bell pepper
• Thinly sliced 1/4 red onion
• Thinly sliced tomato
• 1 cup shredded romaine or iceberg lettuce
• 1 tablespoon sliced, black olives (optional)
• 1 tablespoon peperoncini (optional)
Preparation:
-Split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the Red Wine Vinaigrette onto both top and bottom halves.
-On the bottom half, layer a couple of slices of each of the meats, followed by a couple of slices of provolone; do another layer of the meats follow by the mozzarella.............................
Get Full Recipes ==> @ thecozyapron.com