#Seafood #Spaghetti #Marinara
Delicious and healthy family choice special food and drink
Seafood Spaghetti Marinara
A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.
Made this yesterday, I got a HUGE thumbs up from everyone!!! Part of my regular rotation for quick dinners!
Ingredients
6 oz / 180g dried spaghetti pasta (or other long pasta of choice)
2 1/2 tbsp olive oil , separated
10 oz / 300g seafood Marinara mix , or make your own (Note 1)
2 garlic cloves , minced
1/2 onion , finely chopped (~1/2 cup)
1/2 cup white wine (any) (Note 2)
2 cups tomato passata/tomato puree (Note 3) OR 600g/20oz canned crushed tomato + 1/2 cup water
1/2 tsp sugar
2 tbsp finely chopped fresh parsley
Instructions
1. Bring a large pot of salted water to boil. Cook pasta according to packet directions, but reduce the cooking time by 1 minute (because the pasta will finish cooking in the sauce). RESERVE 1 mug of pasta water, then drain the pasta.
2...
3...
Get Full Recipes ==> @ recipetineats.com
Seafood Spaghetti Marinara
A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.
Made this yesterday, I got a HUGE thumbs up from everyone!!! Part of my regular rotation for quick dinners!
Ingredients
6 oz / 180g dried spaghetti pasta (or other long pasta of choice)
2 1/2 tbsp olive oil , separated
10 oz / 300g seafood Marinara mix , or make your own (Note 1)
2 garlic cloves , minced
1/2 onion , finely chopped (~1/2 cup)
1/2 cup white wine (any) (Note 2)
2 cups tomato passata/tomato puree (Note 3) OR 600g/20oz canned crushed tomato + 1/2 cup water
1/2 tsp sugar
2 tbsp finely chopped fresh parsley
Instructions
1. Bring a large pot of salted water to boil. Cook pasta according to packet directions, but reduce the cooking time by 1 minute (because the pasta will finish cooking in the sauce). RESERVE 1 mug of pasta water, then drain the pasta.
2...
3...
Get Full Recipes ==> @ recipetineats.com
