#Pork #Tenderloin #with #Creamy #Marsala #Sauce
Delicious and healthy family choice special food and drink
Pork Tenderloin with Creamy Marsala Sauce
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Pork Tenderloin served with a Creamy Marsala Mushroom Sauce - so easy to make, yet impressive enough for company!
Ingredients
1 tbsp olive oil
1 lb / 500g pork tenderloin (Note 1)
CREAMY MARSALA SAUCE
2 tbsp butter (salted or unsalted)
5 oz / 150g mushrooms , sliced (I used Swiss Brown)
1/4 cup finely chopped shallots or onion
1 garlic clove , minced
1 1/2 tbsp flour
1/2 cup / 125 ml marsala (Note 2)
2 cups / 500 ml chicken broth , low sodium
5 tarragon leaves (optional) (thyme is also lovely) (Note 3)
1/4 cup / 65 ml cream
Instructions
1. Preheat oven to 200C/390F.
2. Sprinkle pork with salt and pepper.
3....
4....
Get Full Recipes ==> @ recipetineats.com
Pork Tenderloin with Creamy Marsala Sauce
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Pork Tenderloin served with a Creamy Marsala Mushroom Sauce - so easy to make, yet impressive enough for company!
Ingredients
1 tbsp olive oil
1 lb / 500g pork tenderloin (Note 1)
CREAMY MARSALA SAUCE
2 tbsp butter (salted or unsalted)
5 oz / 150g mushrooms , sliced (I used Swiss Brown)
1/4 cup finely chopped shallots or onion
1 garlic clove , minced
1 1/2 tbsp flour
1/2 cup / 125 ml marsala (Note 2)
2 cups / 500 ml chicken broth , low sodium
5 tarragon leaves (optional) (thyme is also lovely) (Note 3)
1/4 cup / 65 ml cream
Instructions
1. Preheat oven to 200C/390F.
2. Sprinkle pork with salt and pepper.
3....
4....
Get Full Recipes ==> @ recipetineats.com
