#Dinner #Smoky #Hawaiian-BBQ #Chicken #Sandwiches #on #Toasted #Hawaiian #Buns #with #Grilled #Pineapple #and #Maui #Onions
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Smoky Hawaiian-BBQ Chicken Sandwiches on Toasted Hawaiian Buns with Grilled Pineapple and Maui Onions
Ingredients:
2 split chicken breasts (about 1 ½ -2 lbs), bone-in and skin on
• Olive oil
• Salt
• Black pepper
¼ teaspoon onion powder
2 Maui (or other sweet) onions, 1 finely diced and 1 thinly sliced, divided use
2 cloves garlic, pressed through garlic press
1 tablespoon tomato paste
1 cup all-natural (100%) pineapple juice
1 teaspoon chicken base (I use “Better Than Bouillon” reduced sodium)
¼ cup ketchup
1 cup smoky BBQ sauce
1 tablespoon honey
4 ¼ – ½” thick slices of fresh pineapple, center core removed
4 Hawaiian sandwich buns, toasted
• Mayo to taste
Preparation:
1.Season the split chicken breasts with a little drizzle of olive oil, a couple of pinches of salt and black pepper, and the onion powder; place a large, heavy bottom (preferably non-stick) pan or shallow braising pot over medium-high heat, and add a couple of drizzles of olive to it; once the oil is hot, place the chicken breasts skin-side down into the pot, and allow them to sear for about 3 minutes until golden; flip the chicken over onto the bone side, and allow them to sear for another 3 minutes; remove the chicken breasts from pan, and set aside on plate for a moment.
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Get Full Recipes ==> @ thecozyapron.com
Smoky Hawaiian-BBQ Chicken Sandwiches on Toasted Hawaiian Buns with Grilled Pineapple and Maui Onions
Ingredients:
2 split chicken breasts (about 1 ½ -2 lbs), bone-in and skin on
• Olive oil
• Salt
• Black pepper
¼ teaspoon onion powder
2 Maui (or other sweet) onions, 1 finely diced and 1 thinly sliced, divided use
2 cloves garlic, pressed through garlic press
1 tablespoon tomato paste
1 cup all-natural (100%) pineapple juice
1 teaspoon chicken base (I use “Better Than Bouillon” reduced sodium)
¼ cup ketchup
1 cup smoky BBQ sauce
1 tablespoon honey
4 ¼ – ½” thick slices of fresh pineapple, center core removed
4 Hawaiian sandwich buns, toasted
• Mayo to taste
Preparation:
1.Season the split chicken breasts with a little drizzle of olive oil, a couple of pinches of salt and black pepper, and the onion powder; place a large, heavy bottom (preferably non-stick) pan or shallow braising pot over medium-high heat, and add a couple of drizzles of olive to it; once the oil is hot, place the chicken breasts skin-side down into the pot, and allow them to sear for about 3 minutes until golden; flip the chicken over onto the bone side, and allow them to sear for another 3 minutes; remove the chicken breasts from pan, and set aside on plate for a moment.
2................
3...............
Get Full Recipes ==> @ thecozyapron.com
