#delicious #Braised #Short #Ribs
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Braised Short Ribs
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.
Ingredients
8 flanken-style beef short ribs, cut 1 inch thick (5 pounds)
Salt and freshly ground pepper
1/2 tablespoon each of chopped parsley, oregano and rosemary
1 tablespoon vegetable oil
1/2 pound sliced bacon, chopped
1 large onion, finely chopped
1 carrot, finely chopped
1 celery rib, finely chopped
1 1/2 cups Syrah or other dry red wine
1 cup beef broth
Instructions
1.Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs.
2.In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a medium nonreactive roasting pan.
3.........................
4.........................
Get Full Recipe ==> @ flavorite.net
Braised Short Ribs
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.
Ingredients
8 flanken-style beef short ribs, cut 1 inch thick (5 pounds)
Salt and freshly ground pepper
1/2 tablespoon each of chopped parsley, oregano and rosemary
1 tablespoon vegetable oil
1/2 pound sliced bacon, chopped
1 large onion, finely chopped
1 carrot, finely chopped
1 celery rib, finely chopped
1 1/2 cups Syrah or other dry red wine
1 cup beef broth
Instructions
1.Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs.
2.In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a medium nonreactive roasting pan.
3.........................
4.........................
Get Full Recipe ==> @ flavorite.net
