#Breakfast #Smoky #Chicken #Flatbread #with #Crispy #Bacon #Avocado #and #Sun-Dried #Tomato #Mayo
Special Foods And Drinks Are Ready To Accompany You !
Smoky Chicken Flatbread with Crispy Bacon, Avocado, and Sun-Dried Tomato Mayo
Ingredients:
• 2 skinless, boneless chicken breasts, cut through the center length-wise to create 4 thinner cutlets
• Olive oil
• 1 teaspoon granulated onion
• ½ teaspoon salt
• ½ teaspoon granulated garlic
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ teaspoon liquid smoke seasoning (typically found in the spices/seasoning section of your market)
• 4 flatbreads, warm
• Sun-dried Tomato Mayo (recipe below)
• Sliced tomatoes
• Sliced avocado
• 8 strips crispy-cooked bacon, cut in half to make 16 smaller strips
Preparation:
1.Place the 4 chicken cutlets into a bowl, and add in about 1-2 tablespoons of the olive oil, along with the rest of the ingredients up to and including the liquid smoke, and toss to combine; allow the chicken to marinate for at least 20 minutes, or even overnight if doing ahead.
2.When ready to grill, place a grill pan over medium-high heat, add in a tiny drizzle of oil, and grill the cutlets for about 2-3 minutes per side, or until cooked through and golden-brown; set aside and once cool enough to handle, slice into strips on the bias; keep warm.
3..........
4..........
Get Full Recipes ==> @ thecozyapron.com
Smoky Chicken Flatbread with Crispy Bacon, Avocado, and Sun-Dried Tomato Mayo
Ingredients:
• 2 skinless, boneless chicken breasts, cut through the center length-wise to create 4 thinner cutlets
• Olive oil
• 1 teaspoon granulated onion
• ½ teaspoon salt
• ½ teaspoon granulated garlic
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ teaspoon liquid smoke seasoning (typically found in the spices/seasoning section of your market)
• 4 flatbreads, warm
• Sun-dried Tomato Mayo (recipe below)
• Sliced tomatoes
• Sliced avocado
• 8 strips crispy-cooked bacon, cut in half to make 16 smaller strips
Preparation:
1.Place the 4 chicken cutlets into a bowl, and add in about 1-2 tablespoons of the olive oil, along with the rest of the ingredients up to and including the liquid smoke, and toss to combine; allow the chicken to marinate for at least 20 minutes, or even overnight if doing ahead.
2.When ready to grill, place a grill pan over medium-high heat, add in a tiny drizzle of oil, and grill the cutlets for about 2-3 minutes per side, or until cooked through and golden-brown; set aside and once cool enough to handle, slice into strips on the bias; keep warm.
3..........
4..........
Get Full Recipes ==> @ thecozyapron.com
