#Best #Beer-Braised #Beef #Brisket #Sandwich #with #Creamy #Horseradish #Sauce
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Beer-Braised Beef Brisket Sandwich with Creamy Horseradish Sauce
Ingredients:
• 2 ¼ – 2 ½ pound beef brisket
• Salt
• Black pepper
• Canola oil
• 2 large onions, halved and sliced into semi-circles
• 2 teaspoons Italian seasoning
• 2 cloves garlic, pressed through garlic press
• 1 (12 fluid ounce) bottle lager
• 2 cups beef stock or broth, warm
• Brioche Buns, toasted
• Mayo (if desired)
• Creamy Horseradish Sauce (recipe below)
Preparation:
-Preheat the oven to 325°.
-Season the brisket well with salt (about 2 ½ – 3 teaspoons worth) and black pepper...............................................
Get Full Recipes ==> @ thecozyapron.com
Beer-Braised Beef Brisket Sandwich with Creamy Horseradish Sauce
Ingredients:
• 2 ¼ – 2 ½ pound beef brisket
• Salt
• Black pepper
• Canola oil
• 2 large onions, halved and sliced into semi-circles
• 2 teaspoons Italian seasoning
• 2 cloves garlic, pressed through garlic press
• 1 (12 fluid ounce) bottle lager
• 2 cups beef stock or broth, warm
• Brioche Buns, toasted
• Mayo (if desired)
• Creamy Horseradish Sauce (recipe below)
Preparation:
-Preheat the oven to 325°.
-Season the brisket well with salt (about 2 ½ – 3 teaspoons worth) and black pepper...............................................
Get Full Recipes ==> @ thecozyapron.com
