#Simmering #pot #Chicken #Stew
The World's most delicious food cake drink
Simmering pot Chicken Stew
Prep Time:15 MINSCook Time:6 HRSTotal Time:6 HRS 10 MINS
Course: SOUP
Cooking: AMERICAN
This stewing pot chicken stew has a thick and rich juices that stews gradually with red potatoes and your most loved vegetables. This stew is astounding alone or served over bread rolls!
Fixings
2 boneless chicken bosoms, cut into chomp estimated pieces
1 Tablespoon spread
1 medium onion, diced
4 red potatoes, cut
1 container infant carrots
¾ container green beans
½ container celery, diced
10.5 oz. cream of chicken soup
1/2 container entire milk*
1/2 container harsh cream
1 oz. dry farm dressing blend
Salt/pepper to taste
1 teaspoon Parsley pieces
5 cuts bacon, cooked/disintegrated, to embellish (discretionary)
Guidelines
Soften the spread on the base of the slow cooker. Include the majority of the vegetables best and mix to coat with the spread.
Salt/Pepper the diced chicken whenever wanted and add to the simmering pot.
Combine the soup, milk, sharp cream and farm dressing blend. Temper the blend by warming it for 30 seconds in the microwave. Pour over the chicken.
Spread the simmering pot and cook on low for 6-8 hours. Low and moderate is the best with milk and dairy items.
Sprinkle with parsley and disintegrated bacon and serve. This preferences scrumptious over bread rolls!
Simmering pot Chicken Stew
Prep Time:15 MINSCook Time:6 HRSTotal Time:6 HRS 10 MINS
Course: SOUP
Cooking: AMERICAN
This stewing pot chicken stew has a thick and rich juices that stews gradually with red potatoes and your most loved vegetables. This stew is astounding alone or served over bread rolls!
Fixings
2 boneless chicken bosoms, cut into chomp estimated pieces
1 Tablespoon spread
1 medium onion, diced
4 red potatoes, cut
1 container infant carrots
¾ container green beans
½ container celery, diced
10.5 oz. cream of chicken soup
1/2 container entire milk*
1/2 container harsh cream
1 oz. dry farm dressing blend
Salt/pepper to taste
1 teaspoon Parsley pieces
5 cuts bacon, cooked/disintegrated, to embellish (discretionary)
Guidelines
Soften the spread on the base of the slow cooker. Include the majority of the vegetables best and mix to coat with the spread.
Salt/Pepper the diced chicken whenever wanted and add to the simmering pot.
Combine the soup, milk, sharp cream and farm dressing blend. Temper the blend by warming it for 30 seconds in the microwave. Pour over the chicken.
Spread the simmering pot and cook on low for 6-8 hours. Low and moderate is the best with milk and dairy items.
Sprinkle with parsley and disintegrated bacon and serve. This preferences scrumptious over bread rolls!
