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#Moderate #Cooker #Teriyaki #Chicken #Formula

Delicious and healthy family choice special food and drink
Moderate Cooker Teriyaki Chicken Formula 

Moderate Cooker Teriyaki Chicken Formula - one of the most effortless stewing pot suppers you can make! Chicken thighs or bosoms cooked in teriyaki sauce and served over rice. A huge amount of flavor with negligible prep. You will love this supper thought! 


Fixings 
2 lbs boneless skinless chicken thighs or bosoms or blend of both 

1/3 container nectar 

1/2 container low-sodium soy sauce 

1/4 container rice vinegar 

1 Tablespoon new slashed ginger OR 2 teaspoons ground ginger 

2 cloves garlic minced 

1/2 container sweet onion slashed 

1/4 teaspoon ground dark pepper 

3 Tablespoons cornstarch + 1/4 container virus water 

Directions 
Spot chicken in moderate cooker. 

In a blending bowl, whisk together nectar, soy sauce and vinegar. Include ginger, garlic, onion and pepper. Whisk well. Pour the blend over chicken. Spread moderate cooker. Cook on LOW for 6 hours or on HIGH for 4 hours. 

Whenever done, Don't kill the moderate cooker. Shred chicken with two forks. 

In a little estimating glass, whisk cornstarch with virus water. Add to moderate cooker and blend. Let cook for 10 minutes and mix once more. The blend ought to thicken. 


Serve over rice with a side of steamed vegetables.

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