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#KETO #MOZZARELLA #Mixture #BAGELS

The World's most delicious food cake drink

KETO MOZZARELLA Mixture BAGELS 

Mind boggling mozzarella mixture keto bagels. Ideal for salmon and cream cheddar. 

Course Bread, Coconut Flour Formulas, Lunch boxes 

Food Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free 


Planning Time 10 minutes 

Cook Time 15 minutes 

All out Time 25 minutes 

Servings 



Calories 203 kcal




Fixings 

170 g pre destroyed/ground cheddar mozzarella 

85 g almond feast/flour *see formula notes beneath 

2 tbsp cream cheddar full fat 

1 egg medium 

1 tsp heating powder 

squeeze salt to taste 

Guidelines 

Blend the destroyed/ground cheddar, almond flour/feast and cream cheddar in a microwaveable bowl. Microwave on HIGH for 1 minute. 

Mix at that point microwave on HIGH for an additional 30 seconds. 

Include the egg, preparing powder, salt, and some other flavorings, blend tenderly. 

Gap the batter into 6 break even with parts. Fold into balls then into barrel shapes as appeared in the video. 

Overlay the closures of the barrel shapes around and crush the two finishes together to frame a bagel shape. 

Spot on a heating plate and sprinkle with sesame seeds.Bake at 220C/425F for 15 minutes, or until brilliant darker. 

Formula Notes 

Mozzarella mixture can likewise be made by supplanting the almond feast/flour with 1/4 container (4 tbsp) coconut flour. 

Sustenance Certainties 

Keto Mozzarella Mixture Bagels 

Sum Per Serving (1 bagel) 

Calories 203 Calories from Fat 151 

% Day by day Value* 

All out Fat 16.8g 26% 

All out Sugars 4g 1% 

Dietary Fiber 1.6g 6% 

Sugars 1g 

Protein 11g 22% 

* Percent Day by day Esteems depend on a 2000 calorie diet.