#CABBAGE #WITH #CHICKEN
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CABBAGE WITH CHICKEN
Succulent cabbage sauteed with delicate chicken and vegetables. Only a couple of fixings and around 15 minutes of dynamic time make up this delightful supper.
Fixings
3 tbsp olive oil
1/2 lb boneless chicken thighs, cut into little pieces
1 medium cabbage
2 medium carrots (destroyed)
1 tbsp paprika
2 tbsp. tomato glue
1 glass chicken stock
salt, pepper
1 tbsp. hot sauce discretionary
slashed crisp parsley to embellish
Guidelines
Warm up an expansive sauté dish over medium-high warmth. Include the olive oil and chicken. Sear for 5-7 minutes or until sautéed.
In the mean time, cut the cabbage into meager strips, much the same as you would for coleslaw.
Include the paprika and tomato glue to the chicken. Blend, and after that sauté for an additional five minutes.
Include the cabbage and cook for five additional minutes.
Include the destroyed carrots, chicken stock, salt, and pepper. Blend everything together. Cook without the top, blending sometimes, for around 40 minutes, until there is no fluid remaining.
Include 1 tablespoon of hot sauce, whenever wanted. Topping with crisp parsley.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
CABBAGE WITH CHICKEN
Succulent cabbage sauteed with delicate chicken and vegetables. Only a couple of fixings and around 15 minutes of dynamic time make up this delightful supper.
Fixings
3 tbsp olive oil
1/2 lb boneless chicken thighs, cut into little pieces
1 medium cabbage
2 medium carrots (destroyed)
1 tbsp paprika
2 tbsp. tomato glue
1 glass chicken stock
salt, pepper
1 tbsp. hot sauce discretionary
slashed crisp parsley to embellish
Guidelines
Warm up an expansive sauté dish over medium-high warmth. Include the olive oil and chicken. Sear for 5-7 minutes or until sautéed.
In the mean time, cut the cabbage into meager strips, much the same as you would for coleslaw.
Include the paprika and tomato glue to the chicken. Blend, and after that sauté for an additional five minutes.
Include the cabbage and cook for five additional minutes.
Include the destroyed carrots, chicken stock, salt, and pepper. Blend everything together. Cook without the top, blending sometimes, for around 40 minutes, until there is no fluid remaining.
Include 1 tablespoon of hot sauce, whenever wanted. Topping with crisp parsley.
Thank you for visiting, I hope this recipe can be of use to you. Good luck and don't forget to go back to this website;)
